Kitchen Measuring
What do you use to measure dry ingredients?
Measuring cup
How do you measure 1/2 cup of sugar?
Scoop & level with the back of a knife or any level edge
Which way should you place pot handles on the stove?
To the back or side of the stove top (so they don't overhang the stove top)
The minimum amount of time you should spend washing your hands to rid them of germs.
20 seconds sing Happy Birthday song twice!! Scrub both back and front and between fingers as well.
The abbreviation for Tablespoon is...
T or TBSP
How do you measure 1 t of baking powder?
Use 1 t to scoop, then level with back of a knife.
Name three of the most common kitchen injuries?
Cuts, burns and slips
What steps should you take before beginning to cook in any kitchen?
Tie back hair, put on apron, wash hands with soap
The abbreviation for teaspoon is...
t or tsp
How do you measure 200 grams of butter
Digital scales
What is the treatment for a burn injury?
Place the area under cold water for as long as possible - up to 10 minutes
It is okay to cut up vegetables on a red chopping board - True or False
False
What do you use to measure liquid ingredients
Measuring jug
How do you measure 1 cup of milk?
Pour milk into a liquid measuring jug that is placed on a flat surface, examine at eye level.
What should we use to remove hot pans, lids or baking trays from the stove or oven?
An oven mitt
What course of action should you take after handling raw meat?
Wash hands for 20 seconds with soap/warm water.
List three ingredients you would use a measuring cup to measure
breadcrumbs, flour, sugar, rice
How do you measure 1 cup of flour?
Scoop & level with the back of a knife
How should you handle a grease fire?
Smother it with a lid to cut off the oxygen. Use a kitchen fire extinguisher. DO NOT USE WATER!!
You need to cut a piece of beef and vegetables, but you only have one cutting board. What would you do?
Either, cut the vegetables first and then the beef.
Or
Cut the beef, properly wash the board, then cut the vegetables.