Kitchen Safety
Measuring
Reading a Recipe
Class Rules
Wild Card
100

What are the 5 main kitchen injuries we have learned how to prevent?

Burns, Cuts, Falls, Electric Shock, Chemical Poisoning

100

What two ingredients follow the same exact steps when measuring?

All-Purpose Flour

Granulated Sugar

100

What part of the recipe tells you how many servings the recipe will make?

Yield

100

What percent of you grade is based on cooking labs?

70%

100

What does FCS stand for?

Family & Consumer Sciences

200

What two INGREDIENTS are safe to use on a grease fire?

Baking Soda and Salt

200

What are the two ingredients that are required to be packed in order to be measured properly?

Brown Sugar and Solid Fats

200

What is the most accurate way amounts can be shown on a recipe?

Weight

200

What classroom rule do you have to follow before you can put food into the oven?

Turn on the signal light

200

What is Mrs. Chooljian's dog's name?

Cookie!

300

What three things are needed to keep a fire burning?

Heat Source, Oxygen, Fuel

300

What are the three different methods to measuring solid fats? (Not including weighing)

Wonder Cup Method

Dry Measuring Cup Method

Stick Method

300

"2 cups" of all-purpose flour is an example of what kind of amount?

Volume

300

If you are the last person to leave the room during a fire drill, what two steps do you need to take?

Shut the door

Leave lights on

300

When does the trimester end?

December 2nd

400

What does P.A.S.S. stand for?

Pull, Aim, Squeeze, Sweep

400

What are the three key differences between a liquid measuring cup and a dry measuring cup?

- Clear vs not clear

- Multiple measurements vs one

- Spout vs no spout

400

What is the difference between a dough and a batter?

Dough is thick and shaped by hand

Batter is thin and takes the shape of the pan

400

Quizzes and Tests can be made up to what percent?

85%

400
How many teaspoons fit into a tablespoon?

3

500

What is the phone number to Poison Control?

1-800-222-1222

500

How much should a properly measured cup of all-purpose flour weigh?

4.2 (4.25 oucnes)

500

Name all 7 parts of a recipe

Ingredients, Amounts, Yield, Time, Temperature, Pan Size, Directions 

500

Which kitchen is the allergen-free kitchen AND what three allergens do we need to avoid in this kitchen?

500

What many tablespoons are in a stick of butter?

8 Tbsp