Label the organs
Label the organs
Label the organs
Stages of Digestion
Accessory
100
What is number 1?
Salavary glands
100
What is number 6
Large intestine
100
What is number 3?
Bladder
100
Where is food mixed with saliva, and broken down by amylase.
Mouth
100
What are the accesory organs?
Pancrease, Liver, gallbladder
200
What is number 2?
Mouth
200
What is number 7?
Small intestine
200
What is number 4?
Urethra
200
Where does Peristalsis pushes food down to the stomach?
Esphagus
200
What produces bile to emulsify fats?
Liver
300
What is number 3?
Esophagus
300
Ureter
300
Which of these is the first filtration in the Kidneys?
A. water and nutrients pass from small tubes into blood vessels.
B. water , sugar, salt and waste are filtered out
B
300
Acids and enzymes break down food into chyme
stomach
300
What stores and releases bile.
Gallbladder
400
What is number 4?
Liver
400
What is number 1?
Kidney
400
What are the four distinct steps food goes through in the body?
Ingestion
digestion
absorption
elimination
400
Nutrients are absorbed into the bloodstream
small intestine
400
What produces enzymes that break down carbohydrates, fats, and proteins.
Pancreas
500
What is number 5
Stomach
500
What is number 2?
Ureter
500
This system interacts with the excretory sysstem by secreting hormones that tell the kidneys to absorb more water.
Nervous System
500
Water is absorbed, and waste is formed
large intestine