Australian Guide to Healthy Eating
Cross Contamination and Food Poisoning
Safety and Hygiene Rules
Sustainability and Ethics
Abbreviations and Cooking Terms
100

Name one of the food groups included in the Australian Guide to Healthy Eating.

Grains, Lean meats, Vegetables, Fruit, Cheese milk yoghurt, Sometimes, Small amounts

100

What is cross contamination?

The spreading of bacteria from one substance to another.


100

What is a physical hygiene rule?

Wash hands

Remove jewellery

Tie hair back

Wear leather shoes


100

What is sustainability?

The impact on the environment caused by food/ the ability to use something without creating issues for the future.

100

fl oz

Fluid Ounce

200

What is the daily intake of water for teenagers?

1.6L/ 8 Cups

200

What is food poisoning?

Food poisoning occurs when you consume food with harmful bacteria from poor food handling. 

200

What is a safety rule involving utensils?

Carry a knife pointing down by your side.

Use peelers pushing away from yourself.

200

What is ethics?

Ensuring the impact on environment, community and economy is fair to all producing food. 

200

Rubbing in refers to?

Rubbing fat and flour together to make a bread crumb like texture.

300

What is the daily intake of grains and vegetables?

7 serves of grains

5 serves of vegetables

300

What is physical contamination?

The contamination of a physical object e.g. hair, jewellery, plastic etc

300

What is a safety rule involving ovens?

Use oven mitts to enter and remove food items.

Open door to the side not the front to avoid steam. 

Place removed hot foods onto stove tops, not the bench.

300

How should chickens be protected and raised?

In a free range farm with access to both inside and outside facilities.

300

°C

degrees celsius

400

What is the daily intake of fruit and lean meats?

2 serves of fruit

2 1/2 serves lean meats

400

What is the danger zone?

The temperature range in which bacteria grows the most.

400

What is used to clean the benches after use?

Chux or wipe, spraying sanitiser on the bench to clear all mess.

400

In the documentary, Stephen Purnell was sentenced to 28 years for what?

Knowing his factories were unsanitary and would cause food borne illnesses. 

400

Knead refers to?

Massaging into a dough

500

Why are sports drinks a bad alternative to water?

Too much sugar, salt and caffeine which causes dehydration.

500

What is the temperature of the danger zone?

4 - 60 degrees

500

What should happen to vegetables and fruit before being prepared?

Washed in warm water.

500

If you knew your food was contaminated, would selling it be ethical? Yes or no?

No

500

tsp

Teaspoon