Nutrient Groups
Utilization
Maintenance
Diets
Vitamins/Minerals
100

What is the major source of readily usable human energy?

Carbs/Carbohydrates

100

Explain the process of absorption.

Absorption is the process where digested nutrients pass through the intestinal wall into the bloodstream to be used by the body.

100

What can lead to a person being underweight

High metabolism, inadequate calorie intake due to appetite loss, or underlying conditions like gastrointestinal disorders, infections, cancer, or hyperthyroidism

100

What is anorexia?

An eating disorder where a person restricts food because of fear of gaining weight.

100

 Vitamins, minerals, and water do not provide what?

Calories/Energy

200

Name three of the most common lipids.

Triglycerides, phospholipids, and sterols (such as cholesterol)

200

This is the process in which nutrients are used by cells for building tissue, producing energy, and regulating body functions. What is it?

Metabolism


200

What is a calorie

Calories are units of energy that measure how much fuel your body receives from food and beverages

200

What is the difference between regular and therapeutic diets?

A regular diet has no restrictions while a therapeutic diet is modified to treat a medical condition.

200

Explain antioxidants.

Substances that protect cells from damage caused by free radicals.

300

The fibrous, indigestible form of plant carbohydrate is called what?

Dietary fiber

300

Explain the process called peristalsis.

Peristalsis is the wave-like muscle contractions that move food through the digestive tract.

300

Explain Body Mass Index & the abbreviation

Body Mass Index (BMI) is a screening tool that estimates body fat by dividing a person's weight in kilograms by the square of their height in meters

300

What is something that can be eaten on a soft diet?

Foods like mashed potatoes, yogurt, eggs, or soup.

300

Free radicals can damage what?

Cells

400

Unsaturated fats are also known as what?

Oils

400

What process changes food chemically

Chemical Digestion

400

Body fat percentage to be categorized as obese

Obesity is generally defined by a body fat percentage (BF%) of over 25% for men and over 30–36% for women.

400

A low cholesterol diet can be used for patients with what disease?

Heart disease

400

What is the difference between water-soluble and fat-soluble vitamins?

Water-soluble vitamins dissolve in water and are not stored much in the body, while fat-soluble vitamins dissolve in fat and can be stored in body fat.

500

Carbohydrates and proteins provide how many calories per gram?

The Small Intestine

500

What organ absorbs most nutrients in the digestive system

The small intestine

500

Carbohydrates and proteins provide how many calories per gram

4 calories in a gram of carbohydrate or protein

500

 Fat-restricted diets are also known as what?

Low-fat Diets

500

What functions do minerals have in the body?

They help build bones and teeth, regulate body processes, and support nerve and muscle function.