ICE ICE BABY
Reducing fever and anxiety, this substance was designed for use in healthcare facilities because of its soft, easily chewable texture, which reduced the risk of choking for patient
What is pebble ice?
This staple of Korean cuisine is a thick, fermented red chili paste made from chili powder, glutinous rice, soybeans, and salt. Known for its complex flavor, it delivers a balanced combination of heat, sweetness, and umami, making it a key ingredient in bibimbap, stews, marinades, and dipping sauces.
What is Gochujang?
This method of opening Champagne dates back to the battles of Napoleon during the French Revolution. Napoleon once said 'In victory you deserve it…and in defeat you need it.' (speaking of Champagne, of course)
What is Sabrage? (Or "Sabre")
This gin brand has an iconic bottle shape inspired by a three-part cocktail shaker
What is Tanqueray?
Mariano Martinez invented the first one of these at Mariano's Hacienda Ranch in 1971 in Dallas, Texas, revolutionizing how we consume tequila on hot days
What is a frozen margarita machine?
Hailing from the heart of North Africa, this fragrant, deep-red paste traditionally crafted from roasted red peppers, a blend of aromatic spices, garlic, and olive oil plays a central role in Tunisian cuisine, adding both heat and complexity to stews, couscous dishes, and grilled meats.
What is Harissa?
This Benedictine monk made important contributions to the wine world in the 17th century, but is erroneously credited as the father of sparkling Champagne, which did not become the dominant style of Champagne until the mid-19th century.
Who is Dom Pérignon?
NY Paid Sick Leave, Pay Equity, Salary History and Sexual Harassment Prevention Policy & Training are examples of these...
What are protective laws?
Known for their unique "upside down" evaporator system, creating pure, hard, slow-melting, and crystal-clear square cubes
What is KOLD DRAFT?
Known for its playful yet intimidating approach to heat, this Carroll Gardens restaurant closed in 2024 but recently announced their 2026 return to NYC hospitality... so spicy you'll cry!
What is Ugly Baby?
Hospitality, Integrity, Humility, Self care, Inclusion
What are the 5 core values of the court of master sommeliers?
Unlike red wines, white wines are made without extended contact between the grape skins and the juice, so they generally have comparatively lower levels of this polyphenol known for its potential health properties
What is resveratrol?
This semi-frozen Italian dessert is made by slowly freezing a flavored liquid and scraping it to create a grainy, crystalline texture.
What is granita?
A standard for measuring the pungency of chili peppers and spicy foods, this scale quantifies heat by evaluating the concentration of capsaicin, the chemical compound responsible for the familiar burning sensation.
What is the Scoville scale?
the wine director of New York restaurant Le Bernardin, which holds a Wine Spectator Best of Award of Excellence for its wine list. This professional holds the title of "Best Sommelier in Austria" for the years 2002, 2003, 2004 and 2006. In May of 2008, they were named "Best Sommelier in the World" at the Worldwide Sommelier Association competition in Rome.
Who is Aldo Sohm?
When consumed raw, this nut contains a toxin called urushiol, which can cause skin rashes and allergic reactions similar to poison ivy
What is a cashew?
Colorless, odorless, and non-flammable, this solid form of carbon dioxide (CO2) can lower the pH of a solution when dissolved in water.
What is Dry Ice?
This versatile fruit that originated in the Americas has transformed global cuisine over centuries. Introduced to Europe, Africa, and Asia after the Columbian Exchange, it has become a foundational ingredient in countless dishes, bringing color, aroma, and a variable but often intense fiery heat to culinary traditions worldwide.
What is Chili Pepper?
This award is presented to sommeliers who pass all three components (theory, service, tasting) of the Master Sommelier Diploma Examination on their first attempt
What is the Krug Cup?
Japanese concept representing wholehearted hospitality and selfless service with a meticulous attention to detail, where the focus is on anticipating and fulfilling the needs of others with genuine care and sincerity
What is omotenashi?