Acronyms
History of HACCP
HACCP Principles
HARP-C
100

What does the HA in HACCP stand for?

Hazard Analysis

100

HACCP was first developed in the 1960’s for this government agency

NASA

100

(This) describes the process in a HACCP plan

Process Flow Diagram (or just “flow diagram”)

100

This set of documents that guides your Preventive Controls Food Safety System

Food Safety Plan

200

What does the HA in HARP-C stand for?

Hazard Analysis

200

This food company collaborated with NASA in developing the first HACCP plan

Pillsbury

200

Biological, Chemical, and Physical are all types of…

Hazards

200

Process, Allergen, Sanitation, Supply Chain are all examples of ___

Preventive Controls

300

What does the CCP in HACCP stand for?

Critical Control Point

300

HACCP is also known as the _____ Reg

Mega

300

A point, step, or procedure at which a food safety hazard can be prevented, eliminated, or reduced to acceptable levels.

CCP - Critical Control Point

300

A plan for when something goes wrong and product is already in commerce

Recall
400

What does the PC in HARP-C stand for?

Preventive Controls
400

“The best tool for ensuring safe food supply”

HACCP

400

A maximum or minimum value for a CCP, such as time or temperature

Critical limit

400

The government agency that regulates food produced under HARP-C

FDA

500

What does the R in HARP-C stand for?

Risk-based

500

HACCP incorporates ________ principles with organoleptic methods

Scientific

500

Per 9 CFR 417.3, this must be taken in response to a deviation from a critical limit

Corrective action

500

The leading cause of food recalls under FDA jurisdiction.

Undeclared allergens