Infection Control Basics
Microbiology
Cleaning & Disinfection
OSHA & Safety
Salon Practices
100

The main reason infection control is required in the salon

  • What is protecting clients and stylists from disease?
100

Microorganisms that do NOT cause disease

What are nonpathogenic microorganisms?

100

The first step before disinfecting tools

What is cleaning with soap and water?

100

 The agency that regulates workplace safety

What is OSHA?

100

How often stations and tools should be disinfected

 What is after each client?

200

The process that removes visible dirt and debris

What is sanitation?

200

Microorganisms that DO cause disease

What are pathogenic microorganisms?

200

Tools made of metal or hard plastic are considered this

What is nonporous?

200

Documents that explain chemical hazards and safety info

What are Safety Data Sheets (SDS)?

200

Why wearing clean work attire matters

What is preventing contamination and maintaining professionalism?

300

The highest level of decontamination

What is sterilization?

300

A type of microorganism responsible for fungal infections

  • What is a fungus?
300

Items that must be discarded after one use

  • What are disposable items like cotton pads?
300

When handwashing is required in the salon

– What is before and after each client?

300

A scalp condition that requires medical referral

 What are open sores on the scalp?

400

A product used on skin to reduce microorganisms

What is an antiseptic?

400

Environments where microorganisms thrive best

What are dark, moist environments?

400

Surfaces disinfectants are safe to use on

  • What are nonporous tools and surfaces?
400

Protective equipment used when exposure to blood is possible

What are gloves?

400

What to do if a tool cannot be disinfected

 What is discarding the tool?

500

The principle that assumes all blood and body fluids are infectious

What are universal precautions?

500

One reason salons are ideal environments for microbes

What is frequent contact, moisture, and shared tools?

500

What is preventing cross-contamination?

  • Why clean and dirty tools must be stored separately
500

What OSHA standards are designed to prevent

What is illness, injury, and disease transmission?

500

How infection control builds client trust

What is showing professionalism, safety, and care?