Food Safety
Cleanliness
Pizza Trivia
Making Pizzas
Shenanigans
100

What temperature should cold foods be stored at?

40 degrees or lower

100

Name the cleaning list that list extra chores to do when business is slow

Downtime Cleaning List

100

What is the most popular pizza topping?

Pepperoni

100

How many Peps on a mini, small, medium, large, xlarge?

10, 20, 30, 40, 50

100

Who is not allowed to change a light bulb?

Kristopher Jayden

200

What color should your cutting board be for cutting meats?

Red board

200

Name the proper steps to bussing a table

Pick up the dirty dishes and place in a buss boat. Spray the table with sanitizer. Use a clean, wet towel to wipe down the table. Wipe down chairs last. 

200

The Hawaiian Pizza originated in what country?

Canada

200

Approximately how many raw meats on a mini, small, medium, large, xlarge?

12, 16, 20, 24, 28

200

Who is known for her famous flamingo stance?

Areli 

300

Ready to eat foods should be dated for how many days?

7

300

Should sanitizer water be cold or hot

Hot. It loses potency when cold. 

300

Linguica is a sausage from what country?

Portugal

300

Name the toppings on a Bacon Lover's 

Sauce, cheese, Canadian bacon, Breakfast bacon, tomatoes, green onions, sausage and parm

300

Who famously goes on break first?

Kaden Vannoy

400

What is the food danger zone where bacteria grows rapidly?

40-140 degrees

400

How often should you change the sanitizer bucket?

Every 4 hours or as needed. 

400

What is America's least favorite topping?

Anchovies

400

Name the 6 different types of cheese we serve?

Monterey, Mozzarella, Provolone, Cheddar, Parmesan, Swiss

400

Who tricked his sister into a dishwashing shift?

Joe Rod

500

The colors of the toppings of the Margharita Pizza (basil, tomato and cheese) represent which country's flag?

Italy

500

Approximately how many ounces does a large pizza skin weigh?

16-18 ounces