Canada's Food Guide
Nutrition Label Reading
Eating Well on a Budget
Plant-Based Foods
Eat Well. Live Well
100

What's the main food category on Canada's Food Guide Eat Well Plate?



Vegetables and Fruits

100

What does the %DV stand for on a nutrition label?

Percent Daily Value

100

What is a budget-friendly protein source that can be used as a substitute for meat in meals?

Legumes (beans, lentils, chickpeas, edamame), and tofu!

100

What nutrient-rich legume is commonly used to make dishes like hummus and falafel?

Chickpeas (or garbanzo beans)

100

Where can you find recipes that fit in Canada's Food Guide? 

The "Food Guide Kitchen" 

200

What has replaced the "Food Groups" in the Newest Canada's Food Guide?

Eat Well Plate

200

What does the term "sodium" refer to on a nutrition label?

The amount of salt present in the food.

200

What strategy can help save money when buying fruits and vegetables?

Purchasing seasonal produce or buying frozen/canned options.

200

Which plant-based protein source is known for its versatility and ability to mimic the texture of meat in dishes like burgers and meatballs?

Tofu

200

What factors can influence when you feel hungry or full?

Your body’s signals; the sight, smell and availability of food; your emotional state, mood and feelings, such as stress, fatigue, and boredom.

300

According to the 2019 Canada's Food Guide, what should be the main beverage of choice?

WATER!

300

What nutrient(s) should you limit in your diet according to nutrition labels?

Added sugars, saturated fats, and sodium.

300

What is an item that could help you save money when you go grocery shopping?


A grocery shopping list!

300

What are "pulses"?

Legumes: beans, peas, chickpeas, lentils, and lupins and more!

300

How does Canada's Food Guide recommend individuals portion their plate?

Fill 1/2 of the plate with vegetables and fruits, 1/4 with protein foods, and 1/4 with whole grains.

400

How does Canada's Food Guide suggest people should consume protein foods?



Choosing plant-based protein sources more often

400

Why is it important to read the ingredients list on a nutrition label?


To know what ingredients the product contains as the most abundant ingredients are listed first.

400

On which shelf in the grocery store are the priciest items typically placed?



At EYE level!

400

Which nut is high in protein and healthy fats, making it a popular ingredient in plant-based recipes and snacks?

All nuts are equal!

400

Besides dietary recommendations, what other aspect of living well does Canada's Food Guide emphasize?

mindful eating, food enjoyment, eating with others, and cooking more often.

500

What are the current recommendations from Canada's Food Guide regarding the daily servings of food?

It does not recommend specific servings; it encourages mindful eating and listening to hunger cues.

500

What does it mean if a food label says, "low fat"?

The food contains 3 grams or less of fat per serving

500

What is a common mistake to avoid when grocery shopping to save money?

Shopping on an empty stomach!

500

Small, nutritious, often sprinkled on top of salads/yogurt and rich in omega-3 fatty acids and fiber, what are they?

 Chia seeds!

500

What does it mean to "eat mindfully"?

Setting aside time, chewing well, and eating slowly without distractions.