Utensils
used to scrape icing from a bowl
spatula
contains lots of calcium
Dairy
Needs to be carried at your side when walking around.
Knives
reputative circlular motions at a fast pace
whisking
will list these at the beginning of the recipe
ingredients
Common eating tool used for whisking.
Fork
helps with protein
meats, nuts and eggs
Does not go in a microwave
metal
folding dough and combining it with hands
Kneading
Need to check and begin this first when needing to bake
Oven temperature.
used for egg and milk wash
pastry brush
highest consumption in a day
grains and cereals
must use hot water and soap
blending sugar and butter to make it light and fluffy
creaming
Need to read in full before beginning the first step.
Method
used to flatten and tenderise meat
meat mallet
is not located on the food plate or pyramid
fats and sugars
do not mix water with this when frying
Oil
Browning the exterior of meat quickly in a pan.
Searing
you need to complete one step at a time in a method?
false
used to help with bread rising and making yeast-based doughs.
Prover
Fruits and vegetables are sperate on the food plate?
False
When on fire, needs to be covered to choke the fire. Water will not work.
Oil
cutting carrots and other vegetables into thin equal size and length pieces.
Julienne
recipes cannot be changed?
False, unless it's to do with ratios