Kitchen Vocabulary
To beat ingredients together. This adds air on what you are beating.
What is Whisk?
Used for measuring milk, water, oil, vinegar, juice, sause, honey, syrup.
What is Liquid Measuring Cup?
To take out extra while using a solids measuring cup.
What is, use a knife to scrape extra off the top?
T./TBSP/Tbsp/Tbs
What is Tablespoon?
Amount of teaspoons in a tablespoon.
What is 3 teaspoons?
To work dough by hand to develop the gluten.
What is Knead?
Used for measuring Baking Soda, vanilla, Baking Powder, cinnamon, salt, spices, extracts.
What is Measuring Spoons?
To get the correct measurement of the mattereal.
What is, use the correct measuring system?
t./tsp
What is teaspoon?
Amount of tablespoons in a cup.
What is 16 tablespoons?
To turn an appliance on, ahead of when you need to use it so that it is up to the needed temperature.
What is Preheat?
Used to measure Flour, Sugar, chocolate chips, Peanut Butter, sour cream, chopped fruit, Nuts, Brown sugar, Shortening,
What is Dry Measuring Cups?
To find the tepature of an object.
What is,use a thermometer?
C.
What is cup?
Amount of cups in a pint.
What is 2 cups?
To make the food that you are preparing thin and flat. This can be done using a rolling pin.
What is Rollout?
Used to keep food cool and prevents from going bad as quickly.
What is refridgerator?
To find the closest possible measurement of a liquid using a liquid measuring cup.
What is, put it on a flat surface and let the liquid stop moving?
pt.
What is Pint?
Amount of teaspoons in a pint.
What is 96 teaspoons?
"Putting in place." This means to take out equipment and ingredients BEFORE you start to prepare the recipe. This is to ensure you have everything you need.
What is Mise en Place?
Used to flatten out dough.
What is a rolling pin?
To get the most exact measurement possible using a measuring spoon.
What is, fill the spoon extra and scrape the extra off?
qt.
What is Quart?
Amount of teaspoons in a cup.
What is 48.6922 teaspoons?