Periodicity
Chemistry of Cooking
Environmental Health
Earth's Systems
The Atmosphere
100

This element symbol is Na.

What is a sodium?

100

Adding this causes the joining of protein chains, resulting in a stronger formation of dough.

What is salt?

100

This environmental health hazard involves disease causing agents like pathogens.

What is biological hazard?

100

This property of water allows water to stick to itself and helps with the transport of materials and nutrients through plants and animals.

What is cohesion?

100

The lowest layer of the atmosphere , the one directly above the ground.

What is the troposphere?

200

This element is represented by the symbol "K" and is essential for health and is found in bananas and potatoes.

What is potassium?

200

Doing this allows proteins to settle into layers around starch pockets, which gives dough its familiar qualities.

What is kneading?

200

This is the study of how poisonous substances affect an organisms health.

What is toxicology?

200

This feedback loop enhances stability in the long run as only stable systems persist. One example is a predator and prey population that rises and falls in response to each other, like with moose and wolves.

What is a negative feedback loop?

200

The transfer of heat by movement of currents within a fluid or in the air is called this.

What is convection?

300

This is when two or more substances that are mixed together but are not chemically bonded.

What is a mixture?

300

The production of this acid gives pickles their characteristic sour tang, but also controls the spread of spoilage microbes.

What is lactic acid?

300

This process takes into account many factors; including what the hazard is, how often people are exposed to it, and how sensitive people are to the hazard.

What is risk assessment?

300

This sphere consists of the hard rock on and just below the Earth's surface.

What is the lithosphere?

300

This is tested annually for all vehicles in Connecticut as it contains tiny particles of smoke and soot which pollutes the air and damages organisms lungs.

What is emissions?

400

When water is boiled and turns to steam this happens.

What is evaporation?

400

This curing process can take several weeks so that bacteria can produce acids necessary for the preservation process.

What is fermentation?

400

This is when a substance that is released into the environment that causes negative effects that impact people, wildlife, and other aspects of the environment.

What is pollution?

400

This is how water enters the atmosphere though the release of water vapor by plants through their leaves.

What is transpiration?

400

This is a thick brownish haze that forms when sunlight acts on certain air pollutants called hydrocarbons. 

What is photochemical smog?

500
This is the smallest unit of a chemical compound that retains its chemical properties.

What is a molecule?

500

When the flour is heated, it goes through this and destroys the bacteria.

What is thermal degradation?

500

This is a chemical hazard that interferes with the body system's ability to send and receive chemical (hormonal) signals which regulate growth, development, and sexual maturity.

What is an endocrine disruptor?

500

Nutrients circulate endlessly throughout the environment in complex cycles called this.

What are biogeochemical cycles?

500

This treaty called for cutting CFC manufacturing as it was causing a harmful hole in our ozone layer,

What is the Montreal Protocol?