Protein
the monomer of proteins
What is an amino acid
the monomer of carbs
what is a monosaccharide
excess lipids are stored as
what is glycogen
allows proteins to diffuse into blood vessels
what is the sodium-potassium pump
makes up carb-carb bonds
what are covalent/glycosidic bonds
Triglyceride + golgi proteins =
what is a chylomicron
what makes pepsinogen into pepsin in the stomach
what is HCl
what breaks down carbs in the oral cavity
what is salivary amylase
where lipids are first broken down
what is oral cavity
what makes up a peptide bond
what is hydrolysis/what is C of carbonyl group to N of amino group
what is glycogen
fat droplets are broken down by
what are bile salts/what is lipase
the 4 parts that make up a hemoglobin
what are tertiary structures/what are domains
what breaks down carbs in the duodenum
what is pancreatic amylase and GIP
what are micelles