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100
What ingredients are combined to prepare Swiss butter cream? ( Beaten egg yolks Swiss meringue and butter, Butter and fondant, Italian meringue and butter, Sqiss meringue and butter)
What is Swiss meringue and butter
100
What step BEST describes the development of a marketing strategy? ( Marketing mix, Pricing, Purchased product, Sharing ideas)
What is Marketing mix
100
How full should the decorator bag be filled when decorating a cake? ( No more than one-half, No more than three-fourths, No more than two-thirds, To the top)
What is No more than one-half
100
A butter curler is used to: ( Carve a watermelon basket, Create spiral designs on a cake, Make chocolate curls and balls of butter, Scoop out balls of cantaloupe and watermelon)
What is Make chocolate curls and balls of butter
100
A feasibility analysis determines if: ( A business plan is necessary, An idea is practical, Customers will buy the product, The money is available to start a new business)
What is An idea is practical
200
How should a cake without fat in the recipe be cooled after baking? ( In the pan placed on a cooling rack, In the oven on the cooling rack, Out of the pan on a cooling rack, Upside down in the pan on the neck of the bottle)
What is Upside down in the pan on the neck of a bottle
200
What temperature should the water be for manual dishwashing? ( Must be at least: 70, 90, 100, 110 degrees)
What is at least 110 degrees
200
The bakery attendant is preparing a yeast bread recipe that calls for the use of baking soda as a leavening agent. What type of leavening agent is produced by the baking soda? ( Gas, Heat, Liquid, Moisture)
What is Gas
200
What ingredients are combined to create a simple butter cream? ( Butter, powdered sugar, and flavoring : Butter, solid shortening, powered sugar, egg whites and flavoring : Solid shortening, powered sugar and flavoring : Solid shortening, powdered sugar and milk)
What is Solid shortening, powered sugar and milk
200
What ingredietns are combined to prepare Greman Butter cream? ( Beaten egg yolks, Italian meringue and butter: Butter ,emulsified shortening, and fondant: German meringue and butter, Swiss meringue and butter)
What is Butter, emulsified shortening and fondant
300
A well made angel food cake should have a : ( Compact volume with golden brown top, Large volume with a tender, moist interior, Large volume with a gummy interior, Light brown top with gummy interior)
What is Large volume with a tender, moist interior
300
Lasagna was removed from hot holding service at 11:00 am. By what time must it be served or thrown out? ( 12:00pm, 2:00pm, 3:00pm, 4:00pm)
What is 3:00pm
300
If the bakery assistant is preparing bread using the traditional method, What temperature should be used to dissolve the yeast properly? ( 150-160, 105-115, 60-70, 45-55)
What is 105-115
300
What is an expected result of lowering the fat content of a cake recipe? ( Less tender, Low volume, More tender, Spongy)
What is Less tender
300
All cooked frostings contain: ( Beaten egg whites, Butter, Cream cheese, Heated sugar syrup)
What is Heated sugar syrup
400
In a recipe that calls for double-acting baking powder, at what point during the preparation will the MOST carbon dioxide be released? ( Heated, Kneaded, Moistened, Proofed)
What is Heated
400
Swiss style butter cream is a combination of: ( Beaten egg yolks Swiss meringue and butter, Butter shortening and fondant, Italian meringue and butter, Swiss meringue and butter)
What is Swiss meringue and butter
400
A fluting knife can be used to make: ( Carrot curls and chocolate curls, Shaved pieces from colorful vegetables like carrots, Thin grooves in carrots and cucumbers, V-cuts in melons and bell peppers)
What is V-cuts in melons and pepeprs
400
Before offering a service or product for sale, determine that there is: ( A demand for the product, A niche in the market, Enough inventory available, Opportunity for sales)
What is A demand for the product
400
How many 2""X2"" serving of cake can be cut from an 18""X26"" cake? ( 18, 26, 44, 117)
What is 117
500
A vegetable peeler can be used to make: ( Carrot curls and chocolate curls, Scooped out balls of cheese, potatoes, and butter, Thick slices of carrots, V-cuts in melon and bell peppers)
What is Carrot curls and chocolate curls
500
By substituting fruit puree for the fat in a recipe, the nutritional value of which nutrient will be increased? ( Calcium, Carbohydrates, Fat, Protein)
What is Carbohydrates
500
A Parisienne scoop or melon baller should be used to: ( Create attractive designs in soft foods, Make chocolate curls, Scoop out potatoes butter and melons, Shave pieces from colorful vegetables)
What is Scoop out potatoes, butter and melons
500
What is the process used to test a business idea or concept? ( Business concept, Business plan, Feasibility analysis, Market survey)
What is Feasibility analysis
500
Cake batter for an 8"" round pan should be scaled to a weight of how many ounces? ( 14-18, 16-18, 24, 32)
What is 14-18