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Facts on Fruit
What's My Name?
Prep That Fruit
Season's Greetings!
Dinner Time!
100
An organ that develops from the ovary of a flowering plan and contains one or more seeds.
What is a fruit?
100
Red Delicious, Rome, Granny Smith.
What is an apple?
100
First step in preparing fruit.
What is cleaning?
100
Banana, Kiwis, Coconuts.
What is tropical?
100
Helps fruit stay firm while cooking.
What is sugar?
200
Two major seasons of fruit.
What is Summer and Winter?
200
Blue, Rasp, Boysen.
What is a berry?
200
Used to peel or remove the skins from fruit.
What is a paring knife?
200
Plums, Melons, Grapes.
What is summer?
200
Process to make fruits for dessert, often creating rich syrupy flavors.
What is sautéing?
300
Four ways fruits are purchased.
What is fresh, frozen, canned, and dried?
300
Queen Anne, Bing, Montmorence.
What is a cherry?
300
Technique primarily used to obtain the aromatic oils in the skins of citrus fruits.
What is zesting?
300
Lemons, Apples, Grapefruit.
What is winter?
300
Process in which you cook fruit coated in sugar or honey to add flavor.
What is caramelization?
400
A fruit with a pit.
What is a drupe?
400
Hunter, Orange Red, Rival.
What is an apricot?
400
Putting prepared fruit into a blender or food processor.
What is puréeing
400
Plums, Pears, Apricots.
What is summer?
400
Process of cooking fruits in simmering liquid.
What is poaching?
500
A natural form of sugar in fruit.
What is fructose?
500
Bartlett, Bosc, d'Anjou.
What is a pear?
500
The chemical process that occurs when oxygen in the air comes in contact with the flesh of cut fruit.
What is enzymatic browning?
500
Figs, Papayas, Mangos.
What is tropical?
500
A thin fruit purée, used as a sauce.
What is coulis?