Knives
This rectangular knife is used for chopping large pieces of meat
What is a cleaver
This utensil is used for whipping ingredients
What is a whisk
This method refers to exposing (typically grains) to high heat for a few minutes
What is toasting
This small knife is used for making precise or small detail cuts
What is a paring knife
This utensil is used for flipping food on a skillet
What is a spatula
This method refers to cooking a dish with dry heat over time
What is baking
This knife is used to cut bread
What is a serrated knife
This item is used for shredding cheese or other ingredients
What is a grater
This method refers to cooking with a flame OVER the dish, like reverse grilling
What is broiling