Describe How it's served
What is this Food Item
Vendors
Name that Ingredient
Champagne
100

The Mansion inspired Tortilla Soup

Poured tableside

100

San Marzanos

Plum Tomatoes used in The Mansion inspired Tortilla Soup

100

Name of Brisket Supplier

Hurtado

100

Steak Frites (3 key)

Yukon Gold Potato cylinders, Duck fat, Jimmy Nardello Chimichurri

100

What are the 2 main Champagne areas?

Epernay and Reims

200

What would proper Mise en place be for the Mansion inspired tortilla soup

A Soup Spoon (and Salad Fork?)

200

Bircher Muesli

Soaked Oats served with yogurt, granola & market fruit.

200

The Bacon brand we utilize

Wright from Vernon, TX

200

Vegetarian Sliders

Jackfruit

200

What is the oldest Champagne House?

Ruinart founded in 1729

300

What is the Mise en place for the Cavair?

Caviar tin on crushed ice, MOP caviar spoon, P/S tin opener, house made potato crisps, blinis, creme fraiche & chopped chives.  

300

Cavatappi

Corkscrew Pasta used in our Mac & Cheese

300

What is the name of the bakery we utilize?

Empire

300

"Tortilla" used for the Barbacoa Tacos

Fry Bread

300

What are the 3 most prominent grapes in Champagne production?

Chardonnay, Pinot Noir & Pinot Meunier.

400

Crispy Chicken is served with what starch accompaniment?

Waffle Fries

400

Valrahona

French Premium Chocolate (60% cocoa) used in the Brown Butter Chocolate Chip Cookies

400

Where does our Bobwhite Quail come from

Texas Quail Farms in Lockhart, Texas

400

3 types of Beef in our ground beef blend

Chuck, Brisket & Short Rib

400

What is the name of the bottle turning process of bottles while racked?

Riddling

500

What accompaniment is served with the famous P/S Burger?

None.  It is ala carte.

500

Tallow Tree 

Honey served with the blue cornbread, ricotta and & sea salt.

500

Who provides a majority of our produce?

Comeback Creek Farms in Pittsburgh, Texas

500

Cobbler Flavor

Parker County Peaches

500

What does "aged on lees" refer to?

The wine is left in contact with spent yeast cells after fermentation.