Hygiene
This is the most important of hygiene.
What is Handwashing?
Cause food to go bad. (Spoil).
What is spoilage bacteria?
Egg dishes and ground meat
What is 160 degrees F?
To cook direct exposure to heat
What is Broil?
Use disposable gloves to handle food if you have a cut or infection
What is handwashing?
To turn off the faucet and to open the door.
What is using a paper?
Ingesting live bacteria that grow in the body
What is a infection?
Freezer Temperature
what is 0 degrees?
To cut and food into square- shaped pieces
What is cube?
What is Kitchen cleanup?
Wet, apply soap, scrub, rinse, and dry hands and arms for 20 seconds.
What is washing hands?
Caused illness and they can get in food in a number of ways.
What is Pathogenic Bacteria?
Refrigerator Temperature
What is 145 degrees?
To cook in hot fat
What is Fry?
Always use a clean cutting board for food preparation
What is cutting board?
Food handler must wash hand after.........
What is using the bathroom, touching the body or clothing, coughing, sneezing, blowing nose, or using handkerchief or tissue, eating, drinking, smoking, or chewing gun or tobacco, handling food, handing raw meat, seafood, or poultry, taking out garbage
Bacteria require Food (nutrients), Acidity (pH greater than 4.6), Time-Temperature(40 degrees F to 140 degrees F), Oxygen, Moisture to multiply.
What is FATTOM?
Poultry, stuffing, Casseroles, reheat leftover
What is 165 degrees F?
To allow to stand in a marinade to add flavor or tenderness
What is marinate?
Wash cutting boards, dishes, and countertop with hot soapy water after preparing each food item and before you go to the next item.
What is Surfaces and Utensils?
Requirements for handling food
What is keeping nails short and clean?
Ingesting toxins produced by bacteria already in food.
What is Intoxication?
Full cooked and temperature for food
What is 140 degrees F?
A mixture of flour or crumbs with seasonings
What is seasoned flour or crumbs?
Use to check the food when cooking
What is a Theremometer