TROOP PVD
THIS HIP WEST END SPOT BLENDS STREET STYLE CUISINE WITH AN URBAN VIBE, WHAT IS IT?
TROOP PVD
This Mexican eatery in Providence takes its name from a slang term for people from Mexico City.
Chilangos
Chilangos
This Providence institution is famous for its hot wieners "all the way."
Olneyville New York System
Located in the heart of Central Falls, La Lupita specializes in this Latin American cuisine.
Mexican cuisine
This iconic BBQ joint in Providence has been slow-smoking meat since 1973.
Wes’ Rib House?
TROOP PVD SERVES THIS POPULAR BRUNCH DRINK, MADE WITH CHAMPAGNE AND ORANGE JUICE,
MIMOSA
Chilangos is best known for this handheld Mexican dish, often filled with meat, cheese, and salsa.
TACOS
“All the way” wieners are topped with mustard, onions, and this spiced meat sauce.
Coney sauce
La Lupita’s version of this corn-based dish is a street food favorite, often griddled and filled with cheese.
quesadilla
Wes’ is most famous for this dish, cooked low and slow until tender and smoky.
RIBS
CHICKEN SANDWICH
This popular avocado-based dip is a common appetizer at Chilangos.
guacamole
Olneyville New York System has been serving Rhode Islanders since this decade.
1940s
This warm, spiced rice drink is a favorite beverage option at La Lupita.
What is horchata?
horchata
This traditional Southern side dish, made from cornmeal, is a staple at Wes’.
CORNBREAD
A LOCAL ARTIST
Chilangos serves this traditional corn-based Mexican street food, often served on a stick or in a cup.
Elote
This state beverage pairs famously with a hot wiener combo at Olneyville.
COFFEE MILK
La Lupita is known for these soft-shelled, doubled tortillas topped with vibrant meats and fresh cilantro.
TACOS
Wes’ offers this creamy, cheesy dish as a comforting side option.
MAC AND CHEESE
THE ATMOSPHERE AT TROOP IS INSPIRED BY THIS CULTURE, OFTEN SEEN IN ITS MUSIC AND DECOR
HIP HOP CULTURE
Chilangos offers this type of cuisine.
Mexican cuisine
This family-run business has become a symbol of Rhode Island comfort food.
Olneyville New York System
La Lupita offers both sit-down and this quicker dining option.
TAKEOUT
Wes’ Rib House uses this technique to infuse a rich, smoky flavor into its meats, a hallmark of Southern BBQ.
SLOW SMOKING