Solutions & Solvents
Sodium Alginate
Calcium Lactate
The Reaction
100

In our lab, what liquid acted as the solvent?

Water.

100

Sodium alginate is extracted from what type of natural source?

Seaweed/Kelp

100

What ion in calcium lactate is responsible for the gel reaction?

Calcium

100

What type of chemical change happens when alginate meets calcium lactate?

Cross-linking / Gelation.

200

What was the solute dissolved in water to make the boba juice solution?

Sodium alginate

200

What role does sodium alginate play in the boba lab?

It forms the gel-like membrane around the liquid center

200

Calcium lactate is often produced from what natural process?

Fermentation of lactic acid

200

The reaction creates what structure around the juice?

A gel-like membrane (capsule)

300

A solution is made when a ______ dissolves in a solvent.

solute

300

Sodium alginate is an example of what type of large biological molecule?

Polysaccharide

300

Calcium has what electrical charge?

2+

300

What would happen if you left the boba in the calcium solution too long?

The entire sphere would turn solid (no liquid center).

400

What property makes sodium alginate dissolve well in water?

It is ionic/has a charge/polarity

400

What ion in sodium alginate gets replaced during the reaction?

Na+

400

Why does calcium work better than sodium for cross-linking alginate?

Double positive charge

400

How many ionic bonds will calcium form in this reaction?

2

500

Why does the solution stay liquid until it touches calcium lactate?

Because sodium ions don’t cross-link alginate; calcium ions are needed.

500

Why does alginate create spheres instead of flat sheets in the lab?

  • Surface tension pulls droplets into a spherical shape during gel formation.

500

Calcium lactate is often produced by fermenting this molecule, which is also made in your muscles during exercise.

Lactic acid

500

The __________ nature of water allows it to be a universal solvent.

Polar (+/- both on the same molecule)