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100

Bride’s bouquet, Bridesmaid’s bouquet, Corsages, Boutonnieres, Alter flowers, Pew Flowers, on the candelabra, Bride’s Throw bouquet, table decorations and on the wedding cake.  

WEDDING FLOWERS

100

 best suited to support roses, carnations and chrysanthemums.

WIRE

100

Adding white to a color lightens its tint.

TINT

200

hide the mechanics in a flower arrangement.

FOLIAGES

200

The brightness or darkness of a hue.

INTENSITY

200

helps prevent stem blockage, increase water uptake, maximize the freshness of the product and keeps the stem from sealing to the bottom of the container, if the cut is slanted.  

RE-CUTTING STEMS

300

the geometric shape or line design that forms the outline of the flower arrangement.

FORM

300

The measure of color intensity when gray is added to a hue.  

TONE

300

helps slow down respiration, reduce water lost by transpiration, slows down maturity and reduces microbial growth and development. An ideal temperature range to keep your refrigerator is at 38-40 degrees 

REFRIGERATION OF FRESH PRODUCT

400

a design element essential in creating a well-designed floral arrangement.

COLOR

400

A hue darkened by the addition of black forms a shade of the hue.  

SHADE

500

Removing all foliage from the stem that is below the water level in an arrangement

BACTERIAL GROWTH

500

Describes the lightness or darkness of a hue. 

VALUE