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What is the most important information the reader get from these stage directions in Act II, Scene 1...[Heaped up on the floor, to forma a kind of throne, are turkeys geese, game, poultry, brawn, great joints of meat..mince-pies, plum puddings..cherry-cheeked apples, juicy oranges, luscious pears...and seething bowls of punch, that makes the chamber dim with their delicious steam. Upon this throne sits Present, glorious to see.]
What is food wealthy people ate in nineteenth century England?