Biology
What is the a cow number of stomachs a cow has?
A. Four separate stomachs
B. One stomach with four compartments
C. Two Distinct stomachs
D. Three Stomach Layers
B. One Stomach with four compartments
A. 2 pounds B. 5 pounds
C. 10 pounds D. 20 pounds
10 pounds
This black-and-white spotted breed makes up more than 90% of the entire dairy cow population in the United States.
A. Holstein B. Jersey C. Guernsey D. Longhorn
A. Holstein
Which animal produces most of the milk used to make cheese and butter?
A. Goat B. Sheep C. Cow D. Horse
C. Cow
Which country is famous for cheeses like Brie and Camembert?
A. France B. Mexico C. Japan D. Brazil
A. France
Cows lack this specific set of teeth, using a tough, flat dental pad instead to grind grass.
A. Bottom front teeth B. Back molars
C. Top front teeth D. Canine Teeth
C. Top front teeth
To stay hydrated and produce milk, an average dairy cow gulps down between 30 and 50 gallons of this fluid daily.
A. Liquid Whey B. Water C. Alfalfa Juice D. Saltwater
B. Water
Inspired by popular hot beverages of the era, this classic ice cream flavor was actually invented 50 years before vanilla.
A. Strawberry B. Chocolate C. Coffee D. Mint
B. Chocolate
What do dairy cows eat most often?
A. Candy
B. Grass and feed
C. Fish
D. Nuts
B. Grass and feed
Mozzarella cheese is most closely associated with which country?
A. Italy B. Canada C. Egypt D. Australia
A. Italy
A. Ladders B. Hills C. Stairs D. Ramps
C. Stairs
How much milk does it take to make just 1 pound of butter?
A. 5 pounds of milk B. 10 pounds of milk
C. 21 pounds of milk D. 50 pounds of milk
C. 21 pounds of milk
This sharp or mild variety reigns supreme as the most popular natural cheese consumed by Americans.
A. Mozzarella B. Swiss C. Cheddar D. Pepper Jack
C. Cheddar
What is a baby cow called?
A. Foal B. Kid C. Calf D. Cub
C. Calf
Which country is known for Gouda cheese?
A. India B. Greece C. Netherlands D. Peru
C. Netherlands
A cow's highly sensitive nose can stiff out scents or potential danger up to this impressive mileage distance away.
A. Half a mile B. Two Miles
C. Six Miles D. Twelve Miles
C. Six Miles
This is the average number of times a cow is milked per day on a modern farm.
A. Once B. Two to three times
C. Five times D. Every Hour
B. Two to three times
What gives natural summer butter and cheese their deep yellow-orange color?
A. Sunshine B. A special pigment found in grass
C. Salt D. Water
B. A special pigment found in grass
What machine is commonly used to collect milk from cows?
A. Tractor B. Milking machine C. Harvester D. Mixer
B. Milking Machine
What dairy treat is enjoyed around the world on hot summer days?
A. Pretzels B. Soup C. Rice D. Ice cream
D. Ice cream
To buffer its rumen and break down fibrous food, a single cow can produce up to 125 pounds of this fluid every day.
A. Milk B. Saliva
C. Sweat D. Stomach Acid
B. Saliva
Cows in a high-performing herd produce an average of this many pounds of milk every single day.
A. 20 pounds B. 40 pounds
C. 80 pounds D. 150 pounds
C. 80 pounds
What gives blue cheese its special flavor and blue veins?
A. Tiny pieces of seaweed B. A special type of mold
C. Blue food coloring D. Extra salt
B. A special type of mold
What is the name of the place where dairy cows are milked?
A. Barnyard B. Pasture C. Milking parlor D. Hayloft
C. Milking parlor
Which cheese is traditionally made in Switzerland and is known for its holes?
A. Cheddar B. Swiss cheese C. Feta D. Parmesan
B. Swiss cheese