Mikes Way
The correct way to bag any sub
What is
A Sub Above facing up.
When do we change gloves?
What is:
When handling money, before leaving bathroom food with allergy, raw meat, anytime you think you do!!
Wrapping
20 seconds
properly wrapped
bagged/labeled
How often should we change sanitizer buckets?
What kind of water should be used?
What is: every 4 hours
What is: warm water
Your leaders of the shift
Jenna, Dante, & Samaria
In order list items in bag correctly
(all products in store)
What is
-Napkins, Drinks, Subs, Chips, Cookies, Brownies, Utensils
Finish the phrase:
Got time to lean
What is:
Got to time to clean
In house
Each individual customer 3 min tops.
Breaking down back line includes
What is: Breaking down ice, moving slicer, counters, walls, cabinets.
The chain of command
What is:
Victoria, Jenna, Dante, Samaria
3 phases of tomatoes
What is:
Pink, Yellow, RED
Slicer should NEVER
What is
Move from slicer
Have someone move from line to write ticket
Not ask for frontline assistance
Fully Complete online Order
3 minutes
Before leaving the slicer, we should
What is: Wipe slicers clean for next customer. Check-out lines to make sure team doesn't need you. Check your meat case, restock if needed. Be available for next customer.
The procedure of calling out
What is: with emergent reasoning, doctors note, finding your own coverage contacting both Victoria & Tiona.
the symbol we use to gage our onions on sub
What is: Olympic Rings
Why do we greet customers?
What is:
Warm Welcome, First impression on everyone else, Alert other team members to stop & help.
Grill
R 17
1MIN 20SEC
Closing Lobby includes:
What is: Chips, Soda station, Pepsi cooler, Floors/ floors matts, Bathrooms
The 3 times frames where production levels should be checked
What is: 12pm, 2pm, 4pm
Without this we are not successful.
What is: Teamwork, Communication
Finish the phrase: First in,
First out (FIFO)
G 13 Challenge
one slicer of choice 2:00
slice
sprinkle
wrap
bag
Area that gets missed every night during closing.
What is: Floors/Walk-in
Managers, and Shift Leads Priority :
What is: Stay on top of prep levels, stay on top of employees, ensure order accuracy, ensure customer satisfaction.