Carbohydrates – Basics
Starch and Digestion
Carbohydrate Fermentation
Protein and Amino Acids
Protein in Ruminants
Feed Intake
100

What is the most abundant nutrient class in animal diets?

Carbohydrates

100

Which enzyme breaks down starch in the small intestine?

Amylase

100

Where does carbohydrate fermentation occur in ruminants?

Rumen

100

Which chemical element is unique to proteins compared to carbohydrates and lipids?

Nitrogen

100

What are the two main protein fractions in the rumen?

RDP (rumen degradable protein) and RUP (rumen undegradable protein)

100

Which brain region regulates hunger and satiety?

Hypothalamus

200

What are the two main structural carbohydrates in plants?

Cellulose and hemicellulose

200

Which enzyme do ruminants lack for sucrose digestion?

Sucrase

200

Which volatile fatty acid is mainly produced from fiber fermentation?

Acetate

200

What is the formula used to estimate crude protein from nitrogen?

CP = N × 6.25

200

What is a common non-protein nitrogen source used in ruminant diets?

Urea

200

Which hormone stimulates appetite during fasting?

Ghrelin

300

Which monosaccharide is the main building block of hemicellulose?

Xylose

300

Which type of starch is more digestible due to its branched structure?

Amylopectin

300

Which volatile fatty acid serves as the main precursor for gluconeogenesis?

Propionate

300

What are amino acids that cannot be synthesized by the body called?

Essential amino acids

300

What protein is synthesized by rumen microbes from ammonia and energy?

Microbial protein (MCP)

300

How does dietary energy density affect feed intake?

Higher energy density reduces feed intake

400

What are the volatile fatty acids (VFAs) that provide 70–80% of the ruminant’s energy?

Acetate, propionate, and butyrate

400

What thermal processing method increases starch digestibility in corn and sorghum?

Steam-flaking

400

What disorder can occur when high-starch diets cause low rumen pH?

Acidosis

400

What environmental issue is associated with excess dietary protein?

Nitrogen pollution (ammonia, nitrate leaching)

400

What is the total absorbable protein in the small intestine called?

Metabolizable protein (MP)

400

What is the main physical factor limiting feed intake in ruminants fed high-forage diets?

Rumen fill (NDF content)

500

Which compound in legumes reduces fiber digestibility?

Lignin

500

Where does most glucose absorption occur in ruminants?

Small intestine (jejunum)

500

What energy compound is mainly produced from butyrate oxidation in the rumen epithelium?

Ketone bodies (BHBA)

500

What is the process that removes the amino group from an amino acid?

Deamination

500

What happens when protein degradation and carbohydrate fermentation are not synchronized?

Nitrogen loss as ammonia

500

How does heat stress affect feed intake?

It decreases feed intake