saftey
The correct way to pass a knife to another person
setting it down on a surface for them to pick up? |
Cooking food in water just below boiling point
simmering
This tool is used to level dry ingredients.
straight-edge spatula
Tacos, enchiladas, and tamales come from this country.
mexico
These are the 3 main ingredients in most baked goods.
flour fat sugar
if water is spilt you should immediately do what
mop it
A dry-heat method often used to cook steak on high heat
searing
The correct knife for chopping vegetables
chef knife
Sushi and ramen are popular dishes in this Asian cuisine.
japan
You do this to flour to remove clumps and add air.
sifting
You should do this before handling any food in the kitchen
wash your hands for 20 seconds with soap and warm water
This cooking method uses steam trapped between a lid and pan
braising
A blender is best used for this type of food
smooth mixtures
This cuisine is known for curry and spices like turmeric and cumin
india
This leavening agent reacts with acid to produce CO₂
bacing soda
when you touch your hair you should do what
wash your hands
A French term for organizing and prepping ingredients
mise en place
A flat, slotted utensil used for flipping foods
spatula
French term for a bundle of herbs used to flavor soup or stock
garni
The method of mixing butter and sugar until light and fluffy
creaming
This type of bacteria can be found in raw poultry
salmonela
Cooking food quickly in a small amount of fat,
stir frying
This tool accurately measures small amounts of ingredients
measuring spoons
region known for jerk chicken, plantains, and tropical flavors
carribean
A French pastry with layers of dough and butter, often used in croissants
laminated dough