Regional products
The iconic beverage of Bordeaux
Red wine
What was the historical event that caused the beggining of restaurants?
The French Revolution
Most iconic and famous French sparkling wine
Champagne
How many cheese families are?
7
Name of the guide that judges the restaurants and can give up to 3 stars
Britanny people replaced wheat flour with :
Buckwheat flour
This theory says that food can correct the imbalance and get closer to the temperament of man. According to it, diet is a way to keep a man healthy and even cure him from certain diseases.
The humoral theory
The name of the little droplets that stay in the edges of the glass after we pour and move it
Legs/tears
Roquefort is part of the cheese family:
Blue/green veined cheeses
The 3 staple foods of Roman Empire
Wheat (bread), grapes (wine) and olives (oil)
Corsica people replaced the wheat flour with:
Chestnut flour
The chain of the being theory considered the ________ as the best food to eat
Birds
This wine is made with the maceration of the skin of the white grapes in the juice of white grapes too
Orange wine
It´s the only French fresh cheese, it comes from Corsica
Brocciu
Name of the service that used to put all the dishes over the table at the same time
French service
The 2 things thats shaped the Loire cuisine are:
The Loire river and the presence of the Valois court
After the renaissance and the price drop of the spices, the cooks replaced them with :
Complexity
This is a special wine produced in the Jura region with a special color
Yellow wine
People in the montains learned how to make cheeses of the families _________ to preserve the milk during the winter
Semi hard (non cooked) cheeses and hard (cooked) cheeses
Name of the first departamental store
The carbonade flammande is beef slowly cooked in:
Beer
The 10 commitments of ______ criticized the traditional French cuisine, creating a new era named "Nouvelle cuisine"
Gault & Milau
It´s a very special dessert wine produced in the Bordeaux region. The moisture creates fungus that dehydrates the grape and concentrates the sugar
Sauternes
The best goat cheeses come from the _______ region
Loire
Name of the first famous chef in French history, also known as the "chef of the kings and the king of the chefs"
Marie Antoine Careme