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100

What does GMP stand for?

Good Manufacturing Practices

100

Are food and drinks allowed on the floor?

No

100

How long do you wash your hands?

20 seconds

100

Solid food goes down the drain 

           True or False

False

Solid food is picked up and liquids go down the drains


100

All wet pallets are considered damaged pallets

                     True or False

True

200

Where does your badge go?

Below your waist

200

What does SOP stand for?

Standard Operating Procedures

200

Where do our personal belongings go?

Locker/car

200

What is a line clearance?

When the line is clear of everything from the previous batch

200

Where do you go if there is a fire drill?

The nearest exit and meet at the flagpole

300

All allergens should be stored above non allergens 

                       True or False

False

300

What type of shoes are we allowed to wear on the floor?

Non-slip, water resistant

300
What yearly audit takes place at Blount?

SQF audit 

300

How often do you do MVC checks during a batch 

Beginning , middle ,end

300

If a machine isn't in working condition, what do you do 

lock it out 

400

Name 3 GMP violations go?

Ripped jeans, phones on the floor, hats with brim, etc

400

What color are the buckets for hot water, sanitizer water and trash cans? 

 

Hot water-Blue

Sanitizer-Green

Trash Cans-Black/Gray


400

Are we allowed to wear jewelry? If so, what kind?

No. Only a wedding band, no stone

400

What are the 3 types of hazards?

Biological, Chemical, and Physical hazards

400

What does PPE stand for? List 3 PPE's

Personal Protective Equipment

Earplugs

Goggles

Smocks

Gloves

Hairnets

500

what happened when a batch isnt run right first time 

AQL

500

how long is our cup chilling process for cups under 32oz?

3 hours or 180 minutes 

500

Who wears white smocks? Blue smocks? Tan smocks?

All production.

Sanitation, Maintenance

Allergens personal

500

How many allergens do we have in our facility?

Can you name all the allergens? 

8, we do not carry peanuts  

Wheat, Dairy, Egg, Soy, Sesame, Tree Nuts, Shellfish, Finfish

500

What is a CCP? Give an example of 2 CCP's

Critical Control Point

Metal Detection, Product Labeling, Temperatures