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Abbreviations
Measurements
Equivalency
Cooking Terms
Knives
100
pt.
What is the abbreviation of pint?
100
One measuring tool for dry ingredients.
What is dry measuring cups and spoons?
100
3 teaspoons equal _____ Tablespoons.
What is 1 Tablespoon?
100
Appliance that uses central heat around foods.
What is oven?
100

Knife used most in the kitchen?

What is a Chef's Knife (bonus if you know the other two names for it!)

200
c.
What is the abbreviation of cup?
200
Item to measure liquid ingredients.
What is a liquid measuring cup?
200

1 cup equals_______ Tbsp.

What is 16 Tbsp.?

200
The act of combining multiple ingredients.
What is mixing?
200

What do we compare the battonette cut to?

What is a McDonald's french fry?

300
gal.
What is the abbreviation of gallon?
300
One item of measurement for volume.
What is tsp. or Tbsp. or cup or pint?
300

4 Tbsp. equals_____c.

What is 1/4 cup.

300
The act of mixing in a mixer butters and sugars.
What is creaming?
300

What is the difference between a Chef's knife and a Bread knife?

What is the bread knife is serrated?

400

t. of Tsp.

What is the abbreviation of teaspoon?

400
One unit for measuring weight.
What is oz. or pound?
400
1 cup is equal to _______ oz.
What is 8 oz.?
400
Taking the skin off of a fruit or vegetable.
What is peeling?
400

Which hand is the "guiding hand"?

What is the hand NOT holding the knife?

500

T. or Tbsp.

What is a tablespoon?

500

The tool used to scrape off the access when measuring dry ingredients? 

What is a straight edge spatula?

500
1 pint equals _____ cup(s).
What is 2 cups?
500

Cutting food into very small NOT uniform pieces with a knife. (commonly done with garlic and herbs)

What is mincing?

500

What do we do with the guiding hand as we are chopping?

What is make a "claw" and curl fingers under?