Nutrition
Types of fruits/vegetables
Meaningful colors
Cooking methods



Incredible facts






incredible facts
100

What type of fruits have a good source of vitamin E

Apples and warm weather fruits

100

What is a vegetable

Something that is grown, usually from trees bushes or the ground. These plants have a good source of nutrient and vitamins.

100

Why are white fruits like bananas and pears also important, even without bright color?

They contain nutrients like potassium and flavonoids, which support heart health and immune function.

100

What cooking method best retains the most nutrients in vegetables?

Steaming. It helps preserve vitamins better than boiling.

100

What fruits have seeds on the outside

Strawberry, these red fruits contain an yellowish type of seed on the outside of their skin.

200

What type of Vitamins does broccoli have

Broccoli is a good source of several vitamins, including Vitamin C, Vitamin K, Vitamin A (as beta-carotene), and B vitamins.

200

Which vegetable group includes foods like carrots, beets, and radishes that grow underground?

Root Vegtables

200

What compound gives green fruits like kiwis and green grapes their color, and what is it good for?

Chlorophyll

200

Which fruit is often grilled to bring out its natural sweetness and caramelize its sugars?

Pineapple. Grilling enhances its flavor and adds a smoky touch.

200

What fruit contains more vitamin C than an orange

Kiwi! These fruits are packed with Vitamin C

300

What vitamin is most commonly found in citrus fruits like oranges, lemons, and limes? 

Vitamin C

300

What are legumes, and why are they special among vegetables?

Legumes (like peas and beans) are vegetables that grow in pods and are great sources of plant protein and nitrogen for the soil.

300

Why are red fruits like strawberries and watermelon considered heart-healthy?

They contain lycopene and anthocyanins—antioxidants that support heart health.

300

What cooking technique involves quickly frying vegetables in a small amount of oil over high heat?

Stir-frying. Common in Asian cuisine, it keeps veggies crisp and colorful.

300

What vegetable is actually a flower

Broccoli, your basically eating flower buds when you eat it.

400

Which fruit is especially high in healthy fats and helps keep your heart healthy?

Avocado. It contains monounsaturated fats that support heart health.

400

Which group of vegetables includes lettuce, spinach, and kale?

Leafy Greens

400

What do deep blue or purple fruits like blueberries and blackberries help protect?

The brain! They are rich in anthocyanins, which support memory and brain function.

400

What fruit is commonly baked into savory dishes like roasted pork to add sweetness and acidity?

Apples. They pair well with meat and add depth to the dish.

400

Which vegetable can float on water. 

An apple.

500

Avocado. It contains monounsaturated fats that support heart health.

Fiber

500

What kind of fruit is a strawberry, which forms from many ovaries in one flower?

Aggregate fruit.

500

What nutrient is commonly found in orange-colored fruits like mangoes and apricots?

Beta-carotene, which the body converts into Vitamin A for healthy vision and skin.

500

What popular method is used to make vegetables like zucchini or eggplant less watery before cooking?

Salting. It draws out moisture and improves texture before frying or baking.

500

Which fruit is can break down proteins and tenderize meat.

Pineapple. It contains bromelain, which helps with digestion and tenderizing.