Knife Safety
Always assume a knife is
sharp
What should you never use on a grease fire?
Water
What is one step for treating a burn?
Cool/Clean the burn
Don't break blisters & remove tight items
Bandage or cover the wound
Relieve & treat the pain
Are meat/poultry cleaned during processing?
Yes, and no further washing is necessary.
True or false, fever is NEVER a symptom of food poisoning
FALSE- Fever can be a symptom of food poisoning.
When cutting you should cut toward yourself in a slow manner to cut efficiently (TRUE OR FALSE)
FALSE
What's one thing you can throw onto a fire to smother it?
Salt or baking soda
What is the first step when treating a cut?
Stop the bleeding
True or False: Washing RAW Meat/Poultry is sanitary.
FALSE, washing or rinsing raw meat or poultry increases the risk of cross-contamination.
After _ amount of days of diarrhea, please seek medical attention
What is 3?
When walking with a knife you should walk and keep it hidden so you don't harm anyone (TRUE OR FALSE)
False
Why should you not let the burner stay on for more than a few seconds without a flame?
You can get carbon monoxide poisoning
If you need stitches should you go to the hospital. (TRUE or FALSE)
TRUE
How long can food stay outside/refrigerated?
TWO HOURS is the MAXIMUM time perishable foods should be at room temperature.
Two of the top five pathogens that causes of death from food poisoning
What are: