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Acedic Acids
Basic Bases
Mixtures
R U Concentrating?
Digest This!
100
Turns Litmus paper this color.
What is red?
100
Turns Litmus paper this color.
What is blue?
100
A type of mixture where the particles dissolve until they are not able to be seen.
What is a solution?
100
The pH of a neutral substance.
What is 7?
100
The first step in digestion and type of digestion.
What is the mouth and mechanical?
200
The pH of the most acidic acid.
What is 0?
200
A use for bases.
What is cleaner, cement, baking soda?
200
A mixture that contains small particles that do not settle out.
What is a colloid?
200
The amount of solute dissolved in a solvent.
What is solubility?
200
The second step in digestion, the pH, and type of digestion.
What is saliva, 7, and chemical?
300
A use for acids.
What is food, fertilizer, and batteries?
300
Bases form these in solution with water.
What are hydroxide ions?
300
A mixture where the particles can be seen and settle out.
What is a suspension?
300
A solution with only a little solute dissolved in a solvent.
What is a dilute solution?
300
The third step in digestion and type of digestion.
What is esophogus, mechanical?
400
Acids form these in solution with water.
What are hydrogen ions?
400
The pH of the most basic base.
What is 14?
400
Solutes do this to freezing points and this to boiling points. (in correct order)
What is lower freezing and increase boiling?
400
A solution with a lot of solute dissolved in a solvent.
What is a concentrated solution?
400
The fourth step in digestion, the pH, and type of digestion.
What is stomach, 2, chemical and mechanical?
500
2 Properties of Acids
What are sour taste, reaction with corrosive metals, reactions with carbonates, reactions with indicators?
500
2 properites of Bases.
What are bitter taste, slippery feel, reactions with indicators, and reacting with bases to not produce Carbon Dioxide?
500
The difference between mixtures, solutions, and compounds.
What is mixtures don't dissolve, solutions dissolve, and compounds chemically change?
500
The 3 factors that affect solubility of a substance.
What is pressure, type of solvent, and temperature?
500
The fifth step in digestion, the pH, and type of digestion.
What is small intestine, 8, chemical?