Food / Adjectives
mangoes / ripe / juicy
6. The waiter served a ___________________ curry.
fragrant / steaming / green
6. The waiter served a steaming, fragrant bowl of Thai green curry.
11. The connoisseur recommended a ________ wine.
red /robust / full-bodied
11. The connoisseur recommended a robust, full-bodied red wine.
16. The farmer _____________ to the market.
heirloom tomatoes / brought organic /
16. The farmer brought organic, heirloom tomatoes to the market.
21. He brewed a_______________.
robust/ earthy Chinese tea / cup of
21. He brewed a robust, earthy cup of Chinese tea.
2. The chef prepared a _________________.
risotto/ creamy/ delicate / mushroom
2. The chef prepared a delicate, creamy mushroom risotto.
7. We sampled _________________ farm.
tangy/ at the local dairy / artisanal cheeses
7. We sampled tangy, artisanal cheeses at the local dairy farm.
12. The pastry chef created ________ macarons.
delicate / intricately / decorated
12. The pastry chef created delicate, intricately decorated macarons.
17. The sommelier suggested pairing the ________ Riesling.
chilled / dry / meal with a
17. The sommelier suggested pairing the meal with a chilled, dry Riesling.
22. The sushi chef presented ___________ on a bamboo platter.
delicate / fresh / sashimi /
22. The sushi chef presented delicate, fresh sashimi on a bamboo platter.
3. I savored a ____________ coffee.
Ethiopian/ rich/ cup of/ aromatic
3. I savored a rich, aromatic cup of Ethiopian coffee.
8. The baker crafted _________ with sourdough starter.
crusty / bread /artisan
8. The baker crafted crusty, artisan bread with sourdough starter.
23. The seafood restaurant offered ____________.
from the coast / fresh / plump oysters /
13. The seafood restaurant offered fresh, plump oysters from the coast.
18. She simmered a _______________ tagine.
Moroccan/ fragrant / spicy pot of / lamb
18. She simmered a fragrant, spicy pot of Moroccan lamb tagine.
23. She whipped up ___________ with maple syrup.
golden / fluffy / drizzled / pancakes
23. She whipped up fluffy, golden pancakes drizzled with maple syrup.
4. She baked a ____________ for dessert.
cake/ fluffy / chocolate /decadent
4. She baked a fluffy, decadent chocolate cake for dessert.
9. He grilled _____________ to perfection.
succulent / tender / ribeye steaks
9. He grilled succulent, tender ribeye steaks to perfection.
14. They harvested __________ from the nearby fields.
sweet/ ripe / strawberries
14. They harvested sweet, ripe strawberries from the nearby fields.
19. We picked _________ from the orchard.
crisp/ tart / apples / straight
19. We picked crisp, tart apples straight from the orchard.
24. We sampled ___________ at the local joint.
smoky / charred / barbecue / ribs
24. We sampled smoky, charred barbecue ribs at the local joint.
5 At the Italian trattoria, we indulged in __________.
pasta / homemade /savory
5. At the Italian trattoria, we indulged in savory, homemade pasta.
10. We enjoyed a _______________ with mixed greens and vinaigrette.
crisp / refreshing / salad
We enjoyed a refreshing, crisp salad with mixed greens and vinaigrette.
15. We devoured ____________ from the food truck.
spicy/ Indian / aromatic / street food
15. We devoured spicy, aromatic Indian street food from the food truck.
20. The chocolatier _____________ truffles with premium cocoa.
crafted / glossy/ artisanal
20. The chocolatier crafted glossy, artisanal truffles with premium cocoa.
25. The cheese monger offered a ____________ cheeses.
pungent / aged / selection of / blue
25. The cheese monger offered a selection of aged, pungent blue cheeses.