Favorite Food
One of the most popular appetizers in the United States, Americans eat about 13.5 billion of every year from restaurants and grocery stores, especially during sports events. It can be grilled or baked, but we all know it's better deep fried.
Chicken Wings
Americans consume over 10 billion of these a year. They have been declared as the Hit food of the century and typically get associated with cops. If i travel to a new place, i most likely will look for the best in town.
Donuts
Adriel's favorite fruit is mostly found in the summertime as its refreshing taste is made up of 92 percent water.
Watermelon
This fast food chain was formed and created in Louisiana in 1972. It originally was called "Chicken on the Run" and the owner wanted to compete with the popularity of KFC.
Popeyes
This represents passion and intense emotions and is typically associated with love. It is also Adriel's favorite color.
Red
One of the main cuisines of Japan, you can basically find it anywhere, conveyor belts, grocery stores, food courts or even the subway stations in Japan. These types of restaurants in the US bring about 2 billion dollars a year to the economy. And no, we don't use a spoon and fork to eat it.
Sushi
USA is known for consuming the most Ice cream, as it has been a staple after dinner dessert for years. We all the most popular flavor is vanilla then chocolate but for me, this is my favorite flavor. It became a hit in the late 1700's when NYC started selling semi-frozen versions of this popular morning beverage.
Coffee
This food is famous worldwide and we can thank the country of Belgium for its creation. Whether it's curly or waffle or crinkle-cut, this is Adriel's kryptonite food.
French Fries
The first ever store was opened in 1993 and it has long been the restaurant that lets us feel healthy while eating the burritos the size of a baby. Their mission to serve food is committed to serving antibiotic free meat and representing Mexican style cuisine.
Chipotle
This animal species is native to China and can be typically observed playing with bamboo. This is also Adriel's favorite animal
Panda
Many foodies may know that this popular app has Italian background but is not a traditional Italian dish. The first documented of this fried appetizer dish came from a French cookbook in 1393. By the 1980s, casual chain restaurants like TGI Fridays and Applebee's acquired this appetizer. Even in 2015, Mcdonalds tried to put them on a menu.
Mozarella Sticks
Popular throughout Latin America, this light cake has a distinct texture, many air bubbles, and a soggy consistency, mostly due to its sweet milk mixture. Mexico holds the honor of representing this dessert. Anytime this is on a menu, i'm ordering it
Tres Leches Cake
One of the more popular seafood appetizers around, it's became a very common dish from such an unusual animal. It originates from Italy and usually fried to perfection. In Korea, it's popular to eat this dish raw.
Calamari
This American chain store started in small-town Missouri before expanding to almost 2000 bakery-cafes in 46 states and Canada. They are known for baking loaves of fresh bread daily. They are considered the healthiest fast-food chain and the first fast food chain to post calorie information on the menu.
Panera
Adriel is a big sports guy.. but there are three posters in my office representing the three teams that i like the most. What teams are these?
Mets, Nets, Colts
These items are rare and expensive and are packed with a savory flavor that gives things like steaks and mushrooms their signature taste. They are considered the fruits of an underground web of fungi.
Truffles
The history is traced back to ancient Rome when egg surpluses were transformed into custards to produce both sweet and savory tastes. The Spaniards too this to America, where this dessert became a delicacy. It's also known as a creme caramel because of its topping and usually has a sily smooth texture.
Flan
Adriel typically goes for a steak if he wants a meat dish, but his second favorite protein comes from this domestic animal, typically a young one. It's usually served as a rack and may be cut into three or four ribs. It's considered the most tender, lean meat when trimmed of its exterior fat, best served medium-rare.
Rack of Lamb
This American chain of baked goods was founded in 1985 in Seattle Washington, now expanding to over 1300 locations between the US and the world. The smell is hard to resist especially for its signature item, which is about 800 calories each. You typically find these chains in malls, rest stops and airports.
Cinnabon
One of the best things of Bergen county is that it's close to NYC and is easily commutable. Adriel likes to go to the city especially for food, but he also enjoys watching shows on this popular street. Where in NY am I?
Broadway
Also known as the toothfish, this extremely versatile fish is known for its white flesh and typically seen in higher end restaurants. It's a great source of protein and helps maintain healthy bones and muscles. If this is on a menu, I probably will order it.
Chilean Sea Bass
Invented in the 19th century when chocolate became more available, it was a French chef who first created and published this in a cookbook. This dessert takes a special technique involving careful whisking of the egg whites, so they keep their volume, and it is able to puff and rise to a maximum when it is baked in the oven.
Chocolate Souffle
Nothing beats a good sandwich, and there was too many to choose from. From all over the United States, what are Adriel's top 5 favorite sandwiches. From Italian cuisine to seafood to a diner staple to somewhere Adriel use to work at.
1.Chicken cutlet/chicken parm
2. Lobster Roll
3. Po-Boy
4. BLT
5. Burger
In 1981, this fast-casual sandwich franchise was born as the chef who created the brand paid homage to the sandwiches he grew up with in NYC. By 1997, it became the #3 submarine sandwich franchise in the world. It was the closest franchise to challenge Subway, but eventually filed for bankruptcy by 2014.
Quiznos
For nearly 10 years, one of my secret hobbies was enjoyed socially and competitively, with aspects of performing and entertaining the crowd, especially with a partner. This hobby is enjoyed on stage, film and TV. What is this hobby?
Ballroom Dancing