Foods Room/ Equipment
The safety equipment that you wear everyday in foods class.
What is an apron
Brown sugar measuring method
What is packing (sandcastle)
The Canadas food guide recommends you drink this everyday
What is water
The name of the first recipe we made in foods class
What is oatmeal cookies
The place we put our dirty tea towels to be washed
What is on top of the washing machine
A safe knife has a blade that is
What is sharp
the largest measuring spoon amount
What is 25mL
This nutrient helps us to build strong muscles
What is protein
The recipe that we had to separate dry ingredients from wet ingredients.
What is the carrot muffins
This kitchen item is used to cut in fat in recipes like our pizza dough.
What is a pastry blender
The temperature of a fridge
What is 4 C
The ingredient you have to sift before measuring
What is flour
This carbohydrate is indigestible by the body
What is cellulose
The ingredient we used that needs warm water to be activated
what is instant yeast
The location of the fire extinguisher
What is the back door
One food item you can use to put out a grease fire.
What is Baking soda/milk/salt
Function of sifting
What is adding air, mixing together.
This macronutrient provides warmth to the body
What is fat
The recipe that used the creaming method
What is the oatmeal cookies
This kitchen item is used to temper chocolate (melt) and is made of two sauce pots.
What is a double boiler
The temperature range of the "Danger Zone"
What is 4C to 60C
The name of the measurement line on the liquid measure
What is a meniscus
This micronutrient helps maintain healthy eyes, skin, and hair.
What is vitamin A
The purpose of kneading
What is gluten formation