Equipment
This is used to add air to dry ingredients, mix ingredient, and remove clumps.
Sifter or Sieve
These are 3 things to do before starting to cook.
Wash your hands, apron, & tie hair/remove baggy clothing
Use fire extinguisher for this type(s) fire.
Electrical and Grease
4C (40F)-60C (140F)
Danger Zone
These are the micronutrients.
What are vitamins & minerals?
This is the proper way to walk around with a knife.
What is holding the knife pointed down, by the handle, close to the body?
This is how to clean a case iron frying pan
Paper towel/cloth with dampen with hot soapy water and rub clean
This is used for mix ingredients but also add air
Whisk
What is liquid measure 75 mL + 5 mL spoon?
These are the nutritive components of food that the body needs for energy and to maintain the body's structure and systems
These are the (3) reasons to match pot size to stove element.
Damage to Pot
Prevent Burns
Heating up handle