Safety and Sanitation
This is the first thing you should do before handling any food to ensure cleanliness.
What is wash your hands?
This kitchen tool is used to level off dry ingredients for accurate measuring.
What is a metal spatula
This process involves combining ingredients so they are evenly distributed.
What is mixing?
This meal is often considered the most important of the day because it provides essential nutrients and energy
What is breakfast
This is placed to the right of the plate in formal table setting.
What is the knife?
This type of kitchen hazard can occur from not properly cleaning up spills.
What is slipping
This tool is essential for measuring small amounts of ingredients like salt or baking soda.
What are measuring spoons?
This method is used when you place food onto a pan until it is browned
What is pan frying?
This nutrient is found in products such as meats, and tofu and helps build our muscles.
What is protein?
This utensil is placed to the left of the plate.
What is the fork?
The temperature range in which bacteria grow most rapidly, known as the danger zone, is between these temperatures.
What is 4°C-60°C
A large sharp knife used for most cutting tasks in the kitchen.
What is a chefs knife?
This method is used for making muffins.
What is muffin method?
This nutrient is found in rice, potatoes, and bread and is a main source of energy in our bodies.
What is carbohydrates?
Saying this before you begin eating shows appreciation and respect at the dining table.
What is Thank you?
This term describes keeping raw meat separate from other foods to prevent contamination.
What is cross-contamination?
Used for draining pasta and washing vegetables.
What is a colander?
This technique is used when you want evenly sliced foods into small squares.
What is diced?
Vitamins, and minerals are often called this term as well....
What is micronutrients?
The purpose of our folded napkin during our tea lab was.
What is a pouch for you utensils?
This foodborne illness causes cans of food to expand (bulge).
What is botulism?
When you measure liquid ingredients, the surface will curve downwards. You should read your measurement at the lowest point of this curve. This is called the...
What is the meniscus?
This method is used for making cookies.
What is the creaming method?
Protein, fats, and carbohydrates are often called this term.
What is macronutrients?
When sharing food with friends or family it is important to make sure you all enjoy it together this means you must..
What is sit together?