Food
What's My Line
Pop Icons
So Totally Random
Dough You Know It?
100

What is the main ingredient in guacamole?

Avocado

100

Float like a butterfly, sting like a ______.

Bee - Muhammad Ali

100

Which pop icon released the album 1989 that marked a major shift to synth-pop?

Taylor Swift

100

Which character never grows up and lives in Neverland?

Peter Pan

100

What ingredient gives bread its structure and elasticity?

Gluten

200

What is the primary ingredient in hummus?

Chickpeas

200

Won't You Be My ______.

neighbor - Mister Rogers

200

Which artist released the hit song Rolling in the Deep?

Adele

200

What was the first-ever meme considered to go viral on the Internet in the early 1990s?

The “Dancing Baby” animation.

200

Which French pastry is made by layering butter and dough repeatedly to create a flaky texture?

Croissant

300

What is tofu primarily made from?

Soybeans

300

Cause you know I’m all about that ______, ’bout that ______, no trouble.

bass / bass - Meghan Trainor

300

Which pop artist had a breakthrough with the song Bad Romance?

Lady Gaga

300

Which animal can sleep while standing up and also lie down when it wants?

Horse.

300

What is the name of the process where sugar is heated until it turns brown and develops flavor?

Caramelization

400

What fruit is dried to make prunes?

Plums

400

I feel the need — the need for ______!

speed - Top Gun

400

Which singer is known for the alter ego “Sasha Fierce”?

Beyonce

400

What planet in our solar system has the most moons?

Saturn

400

Which sauce is made from egg yolks, butter, and lemon juice and is one of the French “mother sauces”?

Hollandaise

500

What is the name of the Japanese pufferfish that can be deadly if not prepared correctly?

Fugu

500

Every breath you take, every move you make, I’ll be ______ you.

watching - The Police

500

Which pop star’s real name is Stefani Joanne Angelina Germanotta?

Lady Gaga

500

In Friends, what was the original name of the show before it was changed?

Insomnia Café.

500

What does “proofing” refer to in baking?

Allowing dough to rise as yeast ferments