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food handling
Temperatures
STORING FOOD
Purchasing, receiving, storage
hand tools
100
putting a frozen chicken the bottom of the refrigerator overnight.
What is a safe method to thaw chicken.
100
what temperature do foodborne pathogens grow most quickly?
What is between 70 and 125
100
WHAT DOES FIFO MEAN?
What is FIRST IN FIRST OUT.
100
what kind of stamp should meat and poultry have on the package.
What is USDA STAMP
100
is used to shave the skin off fruits and vegetables.
What is vegetable peeler
200
what food is cook to 145 degrees for 15 fifteen seconds.
What is fish.
200
what are the temperatures for the danger zone?
What is 41-140
200
WHAT SHOULD THE TEAMPERATURE BE IN A DRY STORAGE ROOM?
What is BETWEEN 50-70 DEGREES
200
AT WHAT TEMPERATURE SHOULD EGGS BE RECEIVED AT?
What is 45 DEGREES.
200
used for cutting pizza into serving pieces.
What is pizza cutter.
300
Divide a large pot sauce into smaller containers and put them in ice water.
What is the proper way to cool .
300
when a thermometer is calibrated using the ice point method it should read what.
What is 32 degrees
300
iN A DRY STORAGE AREA HOW FAR OFF THE WALL AND FLOOR SHOULD YOU STORE FOOD?
What is AT LEAST 6 INCHES FROM THE WALLAND 6 INCHES OFF THE FLOOR.
300
AT WHAT TEMPERATURE SHOULD FRESH CHICKEN BE RECEIVED AT?
What is 41 DEGREES OR BELOW.
300
is used to stretch and roll dough.
What is Rolling pin
400
filling a large container with water and ice and putting a thermomter in it.
What is ice-point method
400
What type of thermometer is not appropriate for use in a restraurant or food service operation?
What is glass
400
WHERE SHOULD RAW CHICKEN BE STORE IN THE REFRIGERATOR?
What is ON THE BOTTOM SHELF.
400
HOW TO YOU CHECK THE TEMPERATURE OF FROZEN MEAT.
What is BETWEEN TWO PACKAGE .
400
used to measure liquid.
What is liquid measuring cup
500
bringing water to a boil in a deep pan and then sticking a thermometer into it.
What is boiling point method
500
what is the temperature in which hot foods should be held at on a buffet.
What is 140 or higher.
500
WHERE SHOULD COOKED MEAT BE STORE IN THE REFRIGERATOR.
What is STORED ABOVE RAW MEAT.
500
AT WHAT TEMPERATURE SHOULD TCS FOODS BE HELD AT?
What is 41 OE BELOW.
500
has a long handle and straight sides. primarily used for heating and cooking food in liquid.
What is saucepan