Food borne illness
What should ready-to-eat food never touch?
Raw meat, eggs, or fish
What should you do before you make any dish?
Mise en Place
You should always let dishes _____ after washing.
Air dry
How many Americans are affected by food allergies?
85 Million
Never cut 2 different ____ with the same knife
Meat
You should ______ all your equipment and ingredients before cooking.
Gather
You should always _____ off any extra food before washing.
Scrape
What are 3 symptoms that happen after an allergy has occurred?
Hives, anaphylaxis, lip swelling
Never put ______ on the top rack of the fridge
Uncooked meat
Always ______ to save time and keep the work area clean.
Clean-up
Always make sure to properly _____ dishes before using them again.
Wash
What is the government agency-created regulation for companies to list ingredients in foods?
Food and Drug Administration (FDA)
Something used to put in raw foods
All ingredients should be set out and _______ before cooking.
Measured
What are the 3 parts in the 3-compartment sink for?
Washing, rinsing, sanitizing
What are the major 8 food allergens?
Milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soybeans
Why is it important to wash your hands when dealing with different foods?
To make sure not to cross-contaminate.
While cooking a ______ will help cut down time and allow for the preparation to flow.
Recipe
Make sure to never put _____ in a sink.
Knife
What are some additional food allergens?
Sesame, gluten, color, and food additives