Measurements
There are how many teaspoons in a tablespoon.
What is 3?
What is a knife?
Baking is a __________ cooking technique.
What is dry?
Basil is an ______________.
What is an herb?
To triple a recipe calling for 2/3 cup of liquid, add ___________ of liquid
What is 2 cups?
There are how many cups in a pint.
What is 2?
Your outfit in the professional kitchen & classroom should be ________, ___________, & _________.
List 3 musts.
What is closed-toed shoes, hairnet or hat and apron or chefs coat?
Simmering is a moist cooking technique.
What is true?
Cinnamon is a __________.
What is a spice?
What does al dente mean?
What is firm to the bite?
There are how many quarts in a gallon.
Put a sign on the can when you break ___________.
What is glass?
Steaming is a ____________ cooking technique.
What is moist?
Monosodium Glutamate (MSG) is a _____________.
Although with the seasoning techniques that were taught this year, you can enhance with other flavors that are better for you.
What is a flavor enhancer?
The ingredients of yeast dough that enhances the growth of the yeast is ____________.
What is sugar?
There are how many ounces in a gallon.
What is 128?
To set up the 3 sink professional pot sink - the first sink is _____________.
What is hot water and soap?
Grilling is a _______ cooking technique.
What is dry?
Vanilla, mint, almond & rum are all called ____________.
What is an extract?
Three duties of an executive chef are ___________
What is decision making, training and leading?
# equals ____________ in the food industry.
What is pound?
To set up the pot sink the second sink is __________ & the third sink is ___________________.
Stewing and Braising are ____________ cooking techniques.
What are combination cooking techniques?
Sazon & adobo is a form of a seasoning ____________.
What is a seasoning blend?
Coating an item with dry ingredients is __________.
What is dredging?