Show:
Pie
Yeast Bread Ingredients
Nutrition
This or that?
Random
100
ingredient that makes pie crust tender and flaky
What is solid fat? (NOT MELTED)
100
provides structure
What is flour?
100
fish, meat, poultry are examples of this nutrient
What is protein?
100
SPICE OR HERB grown in tropics; use seed, stem, bark or root of plant
What is spice?
100
sources high in saturated fat
What is animal sources?
200
pie crust is rolled out from _____ to
What is the center out to the edges
200
leavening agent
What is yeast?
200
one serving of pasta
What is 1/2 cup of cooked pasta?
200
SPICE OR HERB seed producing plant & dies at the end of a growing season
What is herb?
200
2 thickening agents
What is cornstarch and flour?
300
Name the 4 main ingredients to make pie crust
What is flour, shortening, water, salt?
300
food for yeast
What is sugar?
300
serving size of protein
What is 3oz or deck of cards or palm of your hand
300
SOUP or STEW thickest consistency
What is stew?
300
gas given off by yeast to make bread rise
What is carbon dioxide?
400
2 words to describe quality pastry crust
What is tender and flaky?
400
provides moisture
What is liquid?
400
not a nutrient, reduces constipation, heart disease, and cancer; helps with weight management
What is fiber?
400
CREAM or BROTH SOUP; made from water, meat and vegetables
What is BROTH soup
400
decorations for food that makes it look appetizing
What is garnish?
500
2 ingredients that makes pies high in calories
What is sugar and fat?
500
controls yeast action (rate)
What is salt?
500
6 nutrients
What is carbohydrates, protein, fat, vitamins, minerals, water
500
ENRICHED or FORTIFIED; nutrients lost during processing have been replaced
What is enriched?
500
fats at room temperature are liquid
What is unsaturated fat?