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Preparation Terms
cutting terms
100
to scatter drops of liquid or particles of powder over the surface of food
What is sprinkling
100
to cut into small pieces
What is to chop?
200
to stir ingredients until they are thoroughly combined
What is blend
200
to divide into parts with a sharp utensil
What is cut?
300
to mix or blend two or more ingredients
What is combine
300
to cut into very small cubes of even size
What is dice
400
To soak meat in solution containing an acid, that helps tenderize meat.
What is marinate
400
To cut into four equal pieces
What is Quarter?
500
To prepare fowl for cooking by binding the wings and legs
What is Truss
500
to remove bones from fowl or meat
What is Bone