Fruit
1 fruit that has seeds on the outside
What is strawberry
3 types of chocolate chips
What is white, dark, milk, semi sweet
The temperature of the water when you wash your hands
What is warm/hot
In hot rapid water
What is To boil
This gives you instructions for cooking
What is a recipe
2 fruits that are mistaken as vegetables
What is avocado and tomato
The ingredient that is alive in most breads is ____
_________ is the transfer of bacteria from one food or surface to another
what is cross contamination
to cook with oil covering the food
what is fry
Number of teaspoons in 1 tablespoon
What is 3
what is summer
Type of sugar in the our gingerbread royal icing
What is powdered/confection sugar
Give two examples of a physical hazard
What is staple, hair, band aid, fingernail (yum)
to work dough with the hands, constantly folding
what is kneading
The main course is usually also called the ___
entrée
Name 4 types of citrus
two ingredients used in the creaming method
what is butter and sugar
Give 3 examples in our classroom when you should wash your hands
What is... come on...
The action of taking skin off of the food
what is to peel
A ______ is a non-alcoholic drink that mimics the flavor and appearance of a alcoholic beverage
What is mocktail
A berry blend contains
What is blueberries, raspberries, blackberries, strawberries
Sourdough is made with a ____
What is starter
Two ways to keep out rodents in our classroom
What is: keeping doors closed, keeping food away, cleaning and putting away all cardboard.
to cut into long match sticks
what is julienne
Chicken needs to reach _____ degrees or higher
What is 165 degrees