BSU
Fanfold
Menu
Other
Banquet Operations
100

Type of silverware used for lunch buffets

What is rolled silverware

100

Where is the J plate located

Tip of the large fork

Bonus 10 points- Johnnys logo placement

100

Garnishes on the baked potato soup

Bacon, Shredded cheddar and green onion

100

Required amount of time when requesting off

2 weeks

100

Name of silver things that hold hot food on buffets

Chafers


200

The name of all rooms combined (minus Milan)

What is the Tuscany Ballroom
200

Correct placement of Salt and Pepper (left and right)

Salt on right, pepper on left

200

What are the three standard soup options (full menu)

Baked potato, french onion and lobster bisque

200

Address of Johnny's Italian Steakhouse

4751 Owen Ayres Ct, Eau Claire, WI 54701

200
Length of time food can be left out (excluding snack items/cookies)


2 hours

300

Number of chairs stacked when organizing in Tetris

12

300

The difference between fanfold and full fanfold

Coffee is added to setup/tables

300

What are the 3 steak butter crust options

Horseradish, Parmesan and Gorgonzola 

300

Correctly name the General Manager and Assistant General Manager of Johnny's

Matthew Rashid

Zac Zubal

300

Who is responsible for getting shifts covered

Yourself

400

Dimensions of a linen for Round Table

90*90

400

TAKE ACTION- Set Up Fanfold place setting correctly

Mandy Check- Award Points

400

What are the 6 "standard" desserts

Limoncello cake, banana cheesecake, turtle cheesecake, tiramisu, chocolate cake 

400

Name of the management company that owns Johnny's Italian Steakhouse

Larson Management

400

Name of the sheet/paper that has all the details of the event.  *Bonus 50 points to define BEO acronym*

BEO