Ancient Africa
Preparation Methods and Tools
Historical and Cultural Influences
Ingredients
Fun Facts
100

Which country built pyramids and created writing?

Egypt

100

This tiny grain from Ethiopia is used to make injera?

Teff

100

Which year did most of nations gained independence?

1960s

100

Say 2 native crops

Yams

Teff

Oil palm

cowpeas

100

In Congo, these insects are pressed into protein-rich burgers during the rainy season?


Mosquitos 

200

What Africa traded?


Gold, salt, ivory, and spices.

200

Why they cooked in clay pots?

Maintain the flavors of the food. 

200

Why they eat food with their bare hands ?

To feel physically connected with the food.

200

In the New World what crops they introduced?

maize and cassava 

200

Why they drinked blood ?

symbol of strength, respect, and a spiritual connection. 

300

Name one empire

Ghana Empire 

Songhai Empire

Mali Empire

300

What is a example of fermentation in African techniques?

Inyera or Ogi

300

Who was first Black president of South Africa.

Nelson Mandela

300

The trans-Saharan trade introduced this mineral, crucial for preserving food what it is ?

Salt

300

Who eat first in the Hierarchy?

Men

400

When Europe divided Africa?

1800s.

400

What is Stewing?

Slow cooking in liquids

400

What is the meaning of food?


Linked to rituals, religion, community, respect and ancestry. 


400

Berbere is from each country?

Ethiopia

400

The Maasai mix _________  with milk for a traditional, protein-rich drink

cow's blood

500

The Benin Kingdom was famous for?

Creating  bronze art and also  advanced cities.

500

What is Pounded in a mortar?

Mortar and pestle to crush, grind, or mix ingredients.

500

What is Fufu?

staple dish that is boiled and pounded starchy made with cassava, yams, or plantains 

500

Name of the dish using grilling 

South African Braai

500

How they get the blood for the drinking ?

By piercing a vein in its neck