Heath Risks
Nutrition Related Diseases
Food Labels Decoded
The Power of the Plate – Specific Nutrients and Foods that Help Prevent Disease
Soul Food Smarts
100

This condition, often called the 'silent killer', affects African Americans at higher rates than other groups.

What is hypertension/high blood pressure?

100

A high intake of salty, processed foods increases the risk of this condition, which is more common in African Americans.

What is high blood pressure/hypertension?

100

This number on a food label tells you how much energy you get from one serving of the food.

What are Calories?

100

This mineral, found in dairy products, leafy greens, and fortified plant milks, helps build strong bones and may prevent osteoporosis.

What is calcium?

100

This leafy green, often slow-cooked with smoked turkey instead of pork for a healthier twist, is a staple in many African American households.

What are Collard Greens?

200

African Americans are nearly twice as likely to be diagnosed with this chronic condition that affects blood sugar levels.

What is type 2 diabetes?

200

Consuming too many sugary beverages and refined carbs can contribute to the development of this chronic disease.

What is Type 2 Diabetes?

200

On a nutrition label, this percentage shows how much of a nutrient one serving contributes to a daily diet.

What is % Daily Value?

200

These healthy fats, found in salmon, walnuts, and flaxseeds, are known for reducing inflammation and supporting heart and brain health.

What are omega-3 fatty acids?

200

This legume, famous in Hoppin’ John, is high in fiber and protein and can help manage blood sugar.

What are black-eyed peas?

300

This type of cancer has a higher death rate among African American men than any other racial or ethnic group.

What is prostate cancer?

300

A lack of calcium and vitamin D, combined with poor diet quality, increases the risk of this bone-weakening disease.

What is osteoporosis?

300

This term on a food label indicates that the food was not genetically engineered.

What is Non-GMO?

300

Consuming beans, lentils, and whole grains provides this nutrient, which helps lower cholesterol and regulate blood sugar levels.

What is fiber?

300

Traditional frying can add extra calories and unhealthy fats. Baking or air frying this popular fish—often served with hush puppies—can be a healthier option.

What is catfish?

400

African Americans are more likely to suffer from this respiratory condition linked to environmental and genetic factors.

What is asthma?

400

Diets high in saturated fats and low in fruits and vegetables can raise the risk of this leading cause of death.

What is heart disease?

400

This section of a food label tells you how much of a nutrient is in a single serving.

What is the Nutrition Facts Panel?

400

Cruciferous vegetables like broccoli, kale, and Brussels sprouts contain compounds that may help protect against this major disease.

What is cancer?

400

Sweet potatoes are rich in this vitamin, important for eye health and immune support.

What is Vitamin A?

500

This genetic blood disorder, more common among African Americans, affects red blood cells and can cause severe pain.

What is sickle cell disease?

500

Deficiency in iron from not eating enough leafy greens, beans, or lean meats can lead to this blood condition.

What is iron-deficiency anemia?

500

This term on a food label refers to the amount of food that is typically eaten at one time.

What is a serving size?

500

Regularly eating foods from this category—such as lentils, black beans, and chickpeas—can help manage blood sugar, improve digestion, and lower cholesterol.

What are legumes?

500

This traditional African American dessert made with molasses and spices can be made healthier by reducing sugar and using whole wheat flour.

What is Gingerbread?