Counter
Beverage Island
Dining Room
Alcohol Awareness
Back Dock / Baler
100

The name of the drink dispenser on the counter.

Bubbler

100

The name of the chemical we soak soda nozzles in.

Triplet, then soap, water, and Oasis

100

The frequency we should clean tables.

After each party

100

The age to serve alcohol in the state of Florida.

18

100

True or False: the backdock is used to clean carts and other large items using the hose.

True

200

The number of drinks you can buy using one valid I.D.

Two

200

The three steps.

Wash, rinse, sanitize

Soap, water, sanitizer

200

The name of the chemical we use on tables.

Peroxide Multisurface Cleaner

200

True or False: a foreign driver's license is a valid I.D.

False

200

The types of cardboard that can be put into the baler.

Clean, dry corrugated cardboard (no waxed cardboard, cannot be wet or soiled)

300

The paper we use to track product we do not sell.

Spoilage sheet

300

The nickname for our boxed soda syrups.

BIB

300

A trash can should not be more full than this point before it is changed. 

2/3 full

300

The correct course of action if a COalarm is going off.

Do not open the door, alert a leader immediately

300

True or False: Any cast member can operate the baler, even without training. 

False

400

The first step of cleaning the bubbler.

Unplug it!

400

The correct course of action when something is too heavy to lift on your own. 

Ask for help, team lift the BIB, and/or use a cart to transport the BIB. 

400

The dwell time for the table cleaner we use.

30 seconds

400

First step of changing a keg.

Lift the tap handle to stop the flow of COto the keg

400

The button you press if you need to emergency stop the trash compactor.

The red button

500

A guest's order is incorrect. What do we do?

Apologize sincerely and have the order re-made, free of charge. Mark the items on the spoilage sheet.

500

The meaning of PPE.

Personal Protective Equipment

500

The first step when a Code V occurs. 

Secure the area and put on PPE.

500

The correct process for pouring beer.

Hold the cup at an angle, pull the tap all the way open, pour the beer leaving about 1.5" of foam at the top

500

True of False: plastic bags can be placed into the mixed recycling bin.

False. If they are clean and dry they are soft plastics, if they are soiled they are trash.