History & Economy
Safety & Procedures
Science & Technology
Environ mental
Plant Science
Animal Science
Tools & Equipment
Agri Business
Leader- ship
Food Safety
100

What metal revolutionized Agriculture?

Iron

100

When discharging a fire extinguisher, how far away should you be positioned form the fire?

6-10 Feet

100

 Approximately how many grams are equal to one pound?

454

100

 The buildup of heat caused by radiant energy being trapped in the earth’s atmosphere is
known as what?

Grrenhouse Effect

100

What is the series of processes in which light energy is converted into simple sugar called?

Photosynthesis

100

What is the name of the class of animals that have a stomach with four compartments?

Ruminant

100

When gripping wood, metal or plastic what type of tool would you use?

Pliers

100

A student who’s Supervised Agricultural Experience (SAE) involves owning their own herd of
cattle has what type of SAE?

Entrepreneurship 

100

What does one tap of the gavel mean?

Sit down or adjourn an item of business, meeting, or vote

100

Why are imported fruits and vegetables often subjected to radiation when they enter the United States?

kills or sterilizes pests, preventing new bugs from infecting crops.

200

 For every dollar spent on food, what percent of that dollar is returned to the producer?

12%

200

What is another term for the trade name of a pesticide?

Common Name

200

What is mitosis?

Cell Regeneration

200

Air is what percent oxygen?

21%

200

 What do the three numbers found on a fertilizer label represent?

Nitrogen-Phosphorus-Potassium

200

Where is an intramuscular injection made?

Into the muscle

200

 What is the U.S. standard unit of measurement when measuring the length of a piece of wood?

Feet

200

What are the three parts of a speech and why are they important?

Intro - gives importance to your speech

Body - main part of speech/gives information

Conclusion - summarizes

200

What are the degrees of the FFA in order?  

Discovery, Greenhand, Chapter, State, American

200

Which food preservation technique removes moisture by using heat?

Dehydrating

300

The first commercial food product developed from gene
splicing

Flavr Savr Tomatoes

300

What is Red

Danger

300

What are the steps of the Scientific Method?

1 Observation

2 Question

3 Hypothesis

4 Test

5 Data

6 Conclusion

300

Alternating the species of crop grown in a field by growing season 

Crop Rotation

300

 What type of pesticide is used to kill insects?

Insecticides

300

What is the difference between animal welfare and animal rights?

Animal Welfare: Treating animals humanely, but able to use them for food and biproducts

Animal Rights: Animals have the same rights as humans and cannot be used for meat, companionship, etc.

300

 What is the U.S. standard unit of measurement when measuring the nails?

English Penny

300

A student who’s Supervised Agricultural Experience (SAE) involves interning at a veterinary clinic?

Unpaid Placement

300

The FFA Colors

National Blue and Corn Gold

300

Which food preservation technique uses vinegar based brines?

Pickling

400

transgenic frequently is used to refer to any genetic modification. One example of a transgenic GMO is ____ which was developed to produce its own insecticide.

BT Corn

400

What is BLue

information

400

 What type of breeding involves choosing specific parents to desirable characteristics in the
offspring?  

Selective Breeding

400

Air is what percent nitrogen

78%

400

WHat are the parts of a plant and their purpose?

Roots: Anchor

Stem: Support & nutrient transport

Leaf: Photosynthesis

Flower: Attract Pollinators

Fruit: Reproduction/Seeds

400

What is an immature female Bovine (cattle), Equine (horse), Porcine (pig), Galine (chicken)?

Heifer, Filly, Gilt and Pullet

400

What piece of machinery did john deere invent?

Steel moldboard plow

400

A student who’s Supervised Agricultural Experience (SAE) involves experimenting with harvesting equipment efficiency?

Research

400

The proper method for running a meeting

Parliamentary Procedure

400

What is the food danger zone?

40-140 degrees

500

The first Genetically Modified Product (not crop)

Insulin

500

What is an SMV?

Slow Moving Vehicle Sign used on tractors and farm equipment. 

500

3 main types of grafting

Tissue culture

Air layering

Tbudding

500

What agency regulates the environment (full name)

Environmental Protection AGency

500

How many soil classes are there and which is the best for cultivation?

8 classes total, soil class 1 has least requirements

500

What is the meat from:

1) Cattle

2) Pigs

3) Young sheep

4) Mature Sheep

5) Goats

1. Beef

2. Pork

3. Lamb

4. Mutton

5. Chevon

500

The joining of two metals using heat

Welding

500

What invention in the 1880s expanded the beef industry by allowing meat to be transported across the country and stored for extended periods?

Refridgerated Trucks

500

What are the 6 symbols of the FFA emblem and what do they represent?

Eagle- Freedom/America

Owl- Knowledge and Wisdom

Corn- Unity (all 50 states)

Plow- Labor (hard work)

Words- AG ED in Classrooms/FFA Programs

Rising Sun- New day/Progress


500

How should meat be stored and thawed

Freezer (stored) Bottom front shelf or microwave